Nigerian Plantain and Egg Scramble Breakfast
Directions
- 1Peel and slice the plantains.
- 2Peel and slice the plantains.
- 3Peel and slice the plantains.
- 4Peel and slice the yam.
- 5Peel and slice the yam.
- 6Peel and slice the yam.
- 7Fry the plantains in hot oil.
- 8Fry the plantains in hot oil.
- 9Fry the plantains in hot oil.
- 10Fry the yam in hot oil.
- 11Fry the yam in hot oil.
- 12Fry the yam in hot oil.
- 13In a pot, heat oil and saute onions and pepper.
- 14In a pot, heat oil and saute onions and pepper.
- 15In a pot, heat oil and saute onions and pepper.
- 16Add tomatoes and cook until softened.
- 17Add tomatoes and cook until softened.
- 18Add tomatoes and cook until softened.
- 19Add seasoning, chilli pepper, and crayfish.
- 20Add seasoning, chilli pepper, and crayfish.
- 21Add seasoning, chilli pepper, and crayfish.
- 22Add whisked eggs and stir until cooked.
- 23Add whisked eggs and stir until cooked.
- 24Add whisked eggs and stir until cooked.
- 25Stir in the fried plantains and yam.
- 26Stir in the fried plantains and yam.
- 27Stir in the fried plantains and yam.
- 28Serve the meal with fried plantains and yam.
- 29Serve the meal with fried plantains and yam.
- 30Serve the meal with fried plantains and yam.
Ingredients
- 6 plantain
- 6 plantain
- 6 plantain
- 1 cup oil
- 1 cup oil
- 1 cup oil
- 1 onion
- 1 onion
- 1 onion
- 2 scotch bonnet pepper
- 2 scotch bonnet pepper
- 2 scotch bonnet pepper
- 1 cup tomatoes
- 1 cup tomatoes
- 1 cup tomatoes
- 1 tablespoon seasoning
- 1 tablespoon seasoning
- 1 tablespoon seasoning
- 1 tablespoon chilli pepper
- 1 tablespoon chilli pepper
- 1 tablespoon chilli pepper
- 1 tablespoon crayfish
- 1 tablespoon crayfish
- 1 tablespoon crayfish
- 3 eggs
- 3 eggs
- 3 eggs
- 1 green pepper
- 1 green pepper
- 1 green pepper
Equipment
knifecutting boardbowlfrying pangas stovespoonspatula