Nigerian Plantain and Egg Scramble Breakfast
Directions
- 1Peel and slice the plantains.
- 2Peel and slice the yam.
- 3Fry the plantains in hot oil.
- 4Fry the yam in hot oil.
- 5In a pot, heat oil and saute onions and pepper.
- 6Add tomatoes and cook until softened.
- 7Add seasoning, chilli pepper, and crayfish.
- 8Add whisked eggs and stir until cooked.
- 9Stir in the fried plantains and yam.
- 10Serve the meal with fried plantains and yam.
Ingredients
- 6 plantain
- 1 cup oil
- 1 onion
- 2 scotch bonnet pepper
- 1 cup tomatoes
- 1 tablespoon seasoning
- 1 tablespoon chilli pepper
- 1 tablespoon crayfish
- 3 eggs
- 1 green pepper
Equipment
knifecutting boardbowlfrying pangas stovespoonspatula
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