Caribbean Seafood Boil

Directions

  1. 1Light the burner.
  2. 2Place a large pot on the burner.
  3. 3Add coconut oil to the pot.
  4. 4Add a handful of pimento seeds to the pot.
  5. 5Add hot peppers, red onion, scallions, thyme, and a bunch of garlic to the pot.
  6. 6Pour two bottles of Red Stripe beer into the pot.
  7. 7Add a bunch of butter to the pot.
  8. 8Add onion powder to the pot.
  9. 9Add garlic powder to the pot.
  10. 10Sift two packets of pumpkin flavored soup mix and one packet of fish flavored soup mix into the pot.
  11. 11Add water to the pot.
  12. 12Add corn, baby potatoes, and smoked spicy sausage to the pot.
  13. 13Remove the hot peppers from the pot.
  14. 14Add snow crab legs and split and cleaned lobsters to the pot.
  15. 15Add shrimp to the pot.

Ingredients

  • coconut oil
  • 1 handful pimento seed
  • hot pepper
  • red onion
  • scallion
  • thyme
  • bunch garlic
  • 2 bottles Red Stripe beer
  • bunch butter
  • onion powder
  • garlic powder
  • 2 packets pumpkin flavored soup mix
  • 1 packet fish flavored soup mix
  • water
  • corn
  • baby potatoes
  • smoked spicy sausage
  • snow crab legs
  • lobster
  • shrimp

Equipment

potlighterspooncutting boardsmall bowlstrainer

Tips

  • Remove hot peppers before stirring to control spiciness levels.