Crockpot Jerk Chicken Chili

6 mins
Serves 4
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Directions

  1. 1Throw 2.5 pounds of boneless, skinless chicken breasts or thighs, 1 large white onion diced, 3 bell peppers diced, 1 finely minced habanero pepper, 1 (15 ounce) can kidney beans, 1 (15 ounce) can black beans, 1 (28 ounce) can crushed tomatoes, 6 minced garlic cloves, 1 cup of mild Jamaican jerk marinade, 1/4 cup low sodium soy sauce, 1 tablespoon of brown sugar, 2 teaspoons of kosher salt, 2 teaspoons of dried thyme, 2 teaspoons of cumin, 2 teaspoons of ground allspice, 1 teaspoon of black pepper, and 1/2 teaspoon of cinnamon in a crockpot.
  2. 2Throw 2.5 pounds of boneless, skinless chicken breasts or thighs, 1 large white onion diced, 3 bell peppers diced, 1 finely minced habanero pepper, 1 (15 ounce) can kidney beans, 1 (15 ounce) can black beans, 1 (28 ounce) can crushed tomatoes, 6 minced garlic cloves, 1 cup of mild Jamaican jerk marinade, 1/4 cup low sodium soy sauce, 1 tablespoon of brown sugar, 2 teaspoons of kosher salt, 2 teaspoons of dried thyme, 2 teaspoons of cumin, 2 teaspoons of ground allspice, 1 teaspoon of black pepper, and 1/2 teaspoon of cinnamon in a crockpot.
  3. 3Throw 2.5 pounds of boneless, skinless chicken breasts or thighs, 1 large white onion diced, 3 bell peppers diced, 1 finely minced habanero pepper, 1 (15 ounce) can kidney beans, 1 (15 ounce) can black beans, 1 (28 ounce) can crushed tomatoes, 6 minced garlic cloves, 1 cup of mild Jamaican jerk marinade, 1/4 cup low sodium soy sauce, 1 tablespoon of brown sugar, 2 teaspoons of kosher salt, 2 teaspoons of dried thyme, 2 teaspoons of cumin, 2 teaspoons of ground allspice, 1 teaspoon of black pepper, and 1/2 teaspoon of cinnamon in a crockpot.
  4. 4Stir all ingredients well.
  5. 5Stir all ingredients well.
  6. 6Stir all ingredients well.
  7. 7Cook on low for 6 hours or on high for 4 hours.
  8. 8Cook on low for 6 hours or on high for 4 hours.
  9. 9Cook on low for 6 hours or on high for 4 hours.
  10. 10Shred the chicken and mix it back into the chili.
  11. 11Shred the chicken and mix it back into the chili.
  12. 12Shred the chicken and mix it back into the chili.
  13. 13Serve over rice with sour cream and lime.
  14. 14Serve over rice with sour cream and lime.
  15. 15Serve over rice with sour cream and lime.

Ingredients

  • 2.5 pounds boneless, skinless chicken breasts or thighs
  • 2.5 pounds boneless, skinless chicken breasts or thighs
  • 2.5 pounds boneless, skinless chicken breasts or thighs
  • 8 sprigs green onion
  • 8 sprigs green onion
  • 8 sprigs green onion
  • 1 large white onion
  • 1 large white onion
  • 1 large white onion
  • 3 bell peppers
  • 3 bell peppers
  • 3 bell peppers
  • 1 habanero pepper
  • 1 habanero pepper
  • 1 habanero pepper
  • 15 ounce can kidney beans
  • 15 ounce can kidney beans
  • 15 ounce can kidney beans
  • 15 ounce can black beans
  • 15 ounce can black beans
  • 15 ounce can black beans
  • 28 ounce can crushed tomatoes
  • 28 ounce can crushed tomatoes
  • 28 ounce can crushed tomatoes
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 cup mild jamaican jerk marinade
  • 1 cup mild jamaican jerk marinade
  • 1 cup mild jamaican jerk marinade
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons dried thyme
  • 2 teaspoons dried thyme
  • 2 teaspoons dried thyme
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • 2 teaspoons ground allspice
  • 2 teaspoons ground allspice
  • 2 teaspoons ground allspice
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 1 serving sour cream
  • 1 serving sour cream
  • 1 serving sour cream
  • 1 serving lime
  • 1 serving lime
  • 1 serving lime
  • 1 serving rice
  • 1 serving rice
  • 1 serving rice

Equipment

Crockpot