Stew Lamb

2h 11m
Serves 1
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Directions

  1. 1Add clean lamb in a bowl.
  2. 2Add oil, salt, all-purpose seasoning, freshly cracked black pepper, mixed herbs and chunky green seasoning.
  3. 3Add gravy browning and celery powder.
  4. 4Mix well and let it marinate overnight.
  5. 5In a pan, add oil and sugar and let it caramelize.
  6. 6Add lamb and mix well.
  7. 7Add hot water from the kettle.
  8. 8Add ketchup and one scotch bonnet pepper.
  9. 9Cover and let it cook on low heat for about two hours.
  10. 10Garnish with parsley.
  11. 11Serve with your favorite sides.

Ingredients

  • 1 clean lamb
  • 1 a little bit oil
  • 1 salt
  • 1 all-purpose seasoning
  • 1 freshly cracked black pepper
  • 1 mixed herbs
  • 1 chunky green seasoning
  • 1 gravy browning
  • 1 celery powder
  • 1 sugar
  • 1 water
  • 1 ketchup
  • 1 scotch bonnet pepper
  • 1 parsley

Equipment

bowlpanwooden spoonkettle

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