Directions
- 1Cut the chicken thighs diagonally.
- 2Drizzle with vegetable oil, season to taste with salt, pepper, garlic powder, and sweet paprika.
- 3Leave to marinate for 30 minutes.
- 4Place the marinated chicken legs on a wire rack.
- 5Pour rice into glasses.
- 6Add frozen green peas.
- 7Pour in liquid whipped cream and chicken broth.
- 8Bake for 40 minutes.
Ingredients
- 600 g chicken legs
- 40 ml vegetable oil
- 4 g salt
- 4 g black pepper
- 7 g garlic powder
- 5 g sweet paprika
- 250 g rice
- 100 g frozen green peas
- 300 g cooking cream
- 300 ml chicken broth
Equipment
ovenknifebowlglassesbaking traywire rack
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