Easy, Healthy Mongolian Beef Noodles
Directions
- 1Boil water in a pot. Add 170g of noodles and cook for 7 minutes. Drain and set aside.
- 2In a wok, add 1 tsp of sesame oil, 1 tbsp of chopped garlic and 1 tbsp of chopped ginger. Cook until toasted.
- 3Add 500g of lean ground beef and cook until brown.
- 4Add 1/3 cup of low sodium soy sauce, 1/4 cup of broth, 1 tsp of corn starch mixed with 1/4 cup of water, and 2 tbsp of sweetener.
- 5Mix until the sauce thickens.
- 6Add the cooked noodles and mix well.
- 7Add green onions and sesame seeds.
Ingredients
- 170 g water
- 170 g noodles
- 1 tsp sesame oil
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 500 g lean ground beef
- 1 tsp pepper
- 1 /3 cup low sodium soy sauce
- 1 /4 cup broth
- 1 tsp corn starch
- 1 /4 cup water
- 2 tbsp sweetener
- 0 green onions
- 0 sesame seeds
Equipment
wokpot
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