Yassa Chicken
Directions
- 1Start with a base marinade for the chicken and sauce using garlic, pepper, chili, and salt.
- 2Pound the marinade ingredients for a few minutes to make a small paste.
- 3Make cuts in the chicken pieces and insert the paste inside.
- 4Add a jar of marinade on top of the chicken, along with lemon and mustard, then mix well.
- 5Reserve the marinated chicken.
- 6Cut red and yellow onions into the sea (sliced).
- 7Add the rest of the marinade, mustard, and lemon to the onions.
- 8Grab your chicken on each side and send it to the oven for 20 minutes.
- 9Cook the onions for at least 20 minutes until they have a nice coloring.
- 10Add the olives and bay leaf to the onions and simmer for 20 minutes.
- 11Put your well-roasted chicken back in the oven with the onion mixture.
Ingredients
- 2 chicken thighs
- 2 chicken drumsticks
- 4 garlic cloves
- 1 tbsp peppercorns
- ginger
- salt
- chili
- 1 red onion
- 2 yellow onions
- 2 bay leaves
- mustard
- 2 limes
- olives
- 10 cl water
- 15 cl water
- sunflower oil
Equipment
oven
Tips
- To have a good tasting yassa, cook the onions for at least 20 minutes until they have a nice coloring.
- In real yassa, there is no mustard, but it can be added for a special flavor.
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