Brown Stew Chicken

Name: Brown Stew Chicken
Total time: 65 min
Yield: 1 servings
Cuisine: Caribbean
Ingredients: 0.42 lbs chicken (leg + thigh pieces, skin removed, chopped into medium pieces); 0.17 lime or lemon (for washing chicken); 0.33 tbsp browning sauce (for color & flavour); 0.33 tbsp burnt sugar; 0.33 tsp salt (to taste); 0.17 tsp black pepper; 0.33 tbsp green seasoning (blend of scallion, thyme, garlic, onion, pimento, parsley, Scotch bonnet, and a little oil/vinegar); 0.17 medium onion, sliced; 0.33 stalks scallion, chopped; 0.17 sprig fresh thyme; 0.17 medium tomato, chopped; 0.17 medium bell pepper, sliced; 0.5 cloves garlic, crushed; 0.17 Scotch bonnet pepper (whole for flavor, or chopped for heat); 0.33 tbsp vegetable or coconut oil; 0.33 cups water or chicken stock; 0.33 medium carrots, sliced (optional)

1h 5m

Serves 1

instagram.com

Brown Stew Chicken

instagram.com

1h 5m

Serves 1

Directions

1Clean chicken by washing with lime or lemon juice.
2Remove the skin from the chicken.
3Season the chicken with green seasoning.
4Mix the seasoning thoroughly into the chicken pieces.
5Add oil to a pot and brown off the sugar to create a deep brown color for the chicken.
6Place the seasoned chicken pieces into the hot oil and brown on both sides.
7Remove browned chicken from the pot.
8Chop tomatoes.
9Chop onions.
10Chop scallions.
11Add the browned chicken back to the pot.
12Add chopped tomatoes, onions, scallions, and fresh thyme to the pot with the chicken.
13Add pimento berries and a Scotch bonnet pepper (whole for flavor) to the pot.
14Pour chicken stock or water into the pot to cover the chicken.
15Add ketchup to the stew for additional flavor.
16Simmer the chicken until tender and the gravy thickens.

Ingredients

0.42 lbs chicken (leg + thigh pieces, skin removed, chopped into medium pieces)
0.17 lime or lemon (for washing chicken)
0.33 tbsp browning sauce (for color & flavour)
0.33 tbsp burnt sugar
0.33 tsp salt (to taste)
0.17 tsp black pepper
0.33 tbsp green seasoning (blend of scallion, thyme, garlic, onion, pimento, parsley, Scotch bonnet, and a little oil/vinegar)
0.17 medium onion, sliced
0.33 stalks scallion, chopped
0.17 sprig fresh thyme
0.17 medium tomato, chopped
0.17 medium bell pepper, sliced
0.5 cloves garlic, crushed
0.17 Scotch bonnet pepper (whole for flavor, or chopped for heat)
0.33 tbsp vegetable or coconut oil
0.33 cups water or chicken stock
0.33 medium carrots, sliced (optional)

Equipment

bowlknifecutting boardDutch pot or deep skillettongsspoon

Tips

Clean and season your chicken thoroughly for the best flavor.
Browning the sugar or using browning sauce gives the dish its deep brown color and rich flavor.
Marinating the chicken for at least 2 hours (or overnight) enhances the flavor.

Brown Stew Chicken

1h 5m

Serves 1

instagram.com

Brown Stew Chicken

instagram.com

1h 5m

Serves 1

Directions

1Clean chicken by washing with lime or lemon juice.
2Remove the skin from the chicken.
3Season the chicken with green seasoning.
4Mix the seasoning thoroughly into the chicken pieces.
5Add oil to a pot and brown off the sugar to create a deep brown color for the chicken.
6Place the seasoned chicken pieces into the hot oil and brown on both sides.
7Remove browned chicken from the pot.
8Chop tomatoes.
9Chop onions.
10Chop scallions.
11Add the browned chicken back to the pot.
12Add chopped tomatoes, onions, scallions, and fresh thyme to the pot with the chicken.
13Add pimento berries and a Scotch bonnet pepper (whole for flavor) to the pot.
14Pour chicken stock or water into the pot to cover the chicken.
15Add ketchup to the stew for additional flavor.
16Simmer the chicken until tender and the gravy thickens.

Ingredients

0.42 lbs chicken (leg + thigh pieces, skin removed, chopped into medium pieces)
0.17 lime or lemon (for washing chicken)
0.33 tbsp browning sauce (for color & flavour)
0.33 tbsp burnt sugar
0.33 tsp salt (to taste)
0.17 tsp black pepper
0.33 tbsp green seasoning (blend of scallion, thyme, garlic, onion, pimento, parsley, Scotch bonnet, and a little oil/vinegar)
0.17 medium onion, sliced
0.33 stalks scallion, chopped
0.17 sprig fresh thyme
0.17 medium tomato, chopped
0.17 medium bell pepper, sliced
0.5 cloves garlic, crushed
0.17 Scotch bonnet pepper (whole for flavor, or chopped for heat)
0.33 tbsp vegetable or coconut oil
0.33 cups water or chicken stock
0.33 medium carrots, sliced (optional)

Equipment

bowlknifecutting boardDutch pot or deep skillettongsspoon

Tips

Clean and season your chicken thoroughly for the best flavor.
Browning the sugar or using browning sauce gives the dish its deep brown color and rich flavor.
Marinating the chicken for at least 2 hours (or overnight) enhances the flavor.