Jamaican Pepper Chicken

Serves 1
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Directions

  1. 1Add green seasoning to chicken thighs.
  2. 2Add chicken seasoning, paprika, black pepper, minced garlic, fresh thyme, and Walkerswood Jamaican Browning to the chicken.
  3. 3Mix the chicken and seasonings until fully coated.
  4. 4Sear the seasoned chicken thighs in a pan with olive oil until browned.
  5. 5Remove the seared chicken from the pan and set aside.
  6. 6In the same pan, add olive oil and diced onion.
  7. 7Add fresh thyme and pimento berries to the onions and saute.
  8. 8Add minced garlic and chopped red bell pepper to the pan.
  9. 9Add green and yellow bell peppers to the pan.
  10. 10Add chicken seasoning to the vegetables and stir.
  11. 11Return the seared chicken thighs to the pan with the vegetables.
  12. 12Pour chicken broth over the chicken and vegetables.
  13. 13Add a bundle of scallions and fresh thyme, and a scotch bonnet pepper.
  14. 14Allow the chicken to simmer in the broth.
  15. 15Add broccolini and carrots to the pan.
  16. 16Spoon the sauce over the chicken and vegetables.
  17. 17Serve the Jamaican Pepper Chicken with rice and peas.
  18. 18Garnish with fresh parsley and fried plantains.

Ingredients

  • chicken thighs
  • Walkerswood Traditional Jamaican All-Purpose Green Seasoning
  • chicken seasoning
  • paprika
  • black pepper
  • minced garlic
  • fresh thyme
  • Walkerswood Jamaican Browning
  • olive oil
  • diced onion
  • pimento berries
  • red bell pepper
  • green bell pepper
  • yellow bell pepper
  • chicken broth
  • scotch bonnet pepper
  • broccolini
  • carrots

Equipment

bowlpanwooden spoonforkplate

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