Jamaican Pepper Chicken
Serves 1
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Jamaican Pepper Chicken
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Serves 1
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Directions
1
Add green seasoning to chicken thighs.
2
Add green seasoning to chicken thighs.
3
Add green seasoning to chicken thighs.
4
Add chicken seasoning, paprika, black pepper, minced garlic, fresh thyme, and Walkerswood Jamaican Browning to the chicken.
5
Add chicken seasoning, paprika, black pepper, minced garlic, fresh thyme, and Walkerswood Jamaican Browning to the chicken.
6
Add chicken seasoning, paprika, black pepper, minced garlic, fresh thyme, and Walkerswood Jamaican Browning to the chicken.
7
Mix the chicken and seasonings until fully coated.
8
Mix the chicken and seasonings until fully coated.
9
Mix the chicken and seasonings until fully coated.
10
Sear the seasoned chicken thighs in a pan with olive oil until browned.
11
Sear the seasoned chicken thighs in a pan with olive oil until browned.
12
Sear the seasoned chicken thighs in a pan with olive oil until browned.
13
Remove the seared chicken from the pan and set aside.
14
Remove the seared chicken from the pan and set aside.
15
Remove the seared chicken from the pan and set aside.
16
In the same pan, add olive oil and diced onion.
17
In the same pan, add olive oil and diced onion.
18
In the same pan, add olive oil and diced onion.
19
Add fresh thyme and pimento berries to the onions and saute.
20
Add fresh thyme and pimento berries to the onions and saute.
21
Add fresh thyme and pimento berries to the onions and saute.
22
Add minced garlic and chopped red bell pepper to the pan.
23
Add minced garlic and chopped red bell pepper to the pan.
24
Add minced garlic and chopped red bell pepper to the pan.
25
Add green and yellow bell peppers to the pan.
26
Add green and yellow bell peppers to the pan.
27
Add green and yellow bell peppers to the pan.
28
Add chicken seasoning to the vegetables and stir.
29
Add chicken seasoning to the vegetables and stir.
30
Add chicken seasoning to the vegetables and stir.
31
Return the seared chicken thighs to the pan with the vegetables.
32
Return the seared chicken thighs to the pan with the vegetables.
33
Return the seared chicken thighs to the pan with the vegetables.
34
Pour chicken broth over the chicken and vegetables.
35
Pour chicken broth over the chicken and vegetables.
36
Pour chicken broth over the chicken and vegetables.
37
Add a bundle of scallions and fresh thyme, and a scotch bonnet pepper.
38
Add a bundle of scallions and fresh thyme, and a scotch bonnet pepper.
39
Add a bundle of scallions and fresh thyme, and a scotch bonnet pepper.
40
Allow the chicken to simmer in the broth.
41
Allow the chicken to simmer in the broth.
42
Allow the chicken to simmer in the broth.
43
Add broccolini and carrots to the pan.
44
Add broccolini and carrots to the pan.
45
Add broccolini and carrots to the pan.
46
Spoon the sauce over the chicken and vegetables.
47
Spoon the sauce over the chicken and vegetables.
48
Spoon the sauce over the chicken and vegetables.
49
Serve the Jamaican Pepper Chicken with rice and peas.
50
Serve the Jamaican Pepper Chicken with rice and peas.
51
Serve the Jamaican Pepper Chicken with rice and peas.
52
Garnish with fresh parsley and fried plantains.
53
Garnish with fresh parsley and fried plantains.
54
Garnish with fresh parsley and fried plantains.
Ingredients
chicken thighs
chicken thighs
chicken thighs
Walkerswood Traditional Jamaican All-Purpose Green Seasoning
Walkerswood Traditional Jamaican All-Purpose Green Seasoning
Walkerswood Traditional Jamaican All-Purpose Green Seasoning
chicken seasoning
chicken seasoning
chicken seasoning
paprika
paprika
paprika
black pepper
black pepper
black pepper
minced garlic
minced garlic
minced garlic
fresh thyme
fresh thyme
fresh thyme
Walkerswood Jamaican Browning
Walkerswood Jamaican Browning
Walkerswood Jamaican Browning
olive oil
olive oil
olive oil
diced onion
diced onion
diced onion
pimento berries
pimento berries
pimento berries
red bell pepper
red bell pepper
red bell pepper
green bell pepper
green bell pepper
green bell pepper
yellow bell pepper
yellow bell pepper
yellow bell pepper
chicken broth
chicken broth
chicken broth
scotch bonnet pepper
scotch bonnet pepper
scotch bonnet pepper
broccolini
broccolini
broccolini
carrots
carrots
carrots
Equipment
bowl
pan
wooden spoon
fork
plate
Jamaican Pepper Chicken | Clip Recipe