Directions
- 1Boil chicken with fresh pepper, Knorr seasoning, chicken spice and salt.
- 2Add water to the chicken until it boils before adding peppersoup spices.
- 3Add local peppersoup spice, Cameroon pepper, and crayfish.
- 4Add Larsor peppersoup seasoning.
- 5Add ripe plantain.
- 6Add scent leaves.
Ingredients
- 6 chicken pieces
- 1 cube Knorr seasoning
- 1 tsp chicken spice
- 1 pinch salt
- 1 handful fresh pepper
- 1 small onions
- 1 tbsp crayfish
- 1 tbsp local peppersoup spice
- 1 tbsp Cameroon pepper
- 1 sachet Larsor peppersoup seasoning
- 1 handful Scent leaves
- 4 ripe plantain
- 1 cup water
Equipment
potspoonladle
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