Oxtail, Rice & Peas
1 mins
Serves 1
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Oxtail, Rice & Peas
instagram.com
1 mins
Serves 1
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Directions
1
Mix oxtail with chopped onions, green onions, red bell peppers, allspice, scotch bonnet pepper, garlic, ginger, thyme, salt, and black pepper.
2
Mix oxtail with chopped onions, green onions, red bell peppers, allspice, scotch bonnet pepper, garlic, ginger, thyme, salt, and black pepper.
3
Mix oxtail with chopped onions, green onions, red bell peppers, allspice, scotch bonnet pepper, garlic, ginger, thyme, salt, and black pepper.
4
Marinate the oxtail.
5
Marinate the oxtail.
6
Marinate the oxtail.
7
Boil red kidney beans in 2 cups of water.
8
Boil red kidney beans in 2 cups of water.
9
Boil red kidney beans in 2 cups of water.
10
Add chopped onions, garlic, and ginger to the beans.
11
Add chopped onions, garlic, and ginger to the beans.
12
Add chopped onions, garlic, and ginger to the beans.
13
Add scotch bonnet pepper, thyme, and allspice to the beans.
14
Add scotch bonnet pepper, thyme, and allspice to the beans.
15
Add scotch bonnet pepper, thyme, and allspice to the beans.
16
Pour in coconut milk and stir.
17
Pour in coconut milk and stir.
18
Pour in coconut milk and stir.
19
Sear the marinated oxtail in a pan with brown sugar until browned on both sides.
20
Sear the marinated oxtail in a pan with brown sugar until browned on both sides.
21
Sear the marinated oxtail in a pan with brown sugar until browned on both sides.
22
Remove oxtail from the pan and add the remaining marinade vegetables to the pan.
23
Remove oxtail from the pan and add the remaining marinade vegetables to the pan.
24
Remove oxtail from the pan and add the remaining marinade vegetables to the pan.
25
Add ketchup and tomato paste.
26
Add ketchup and tomato paste.
27
Add ketchup and tomato paste.
28
Add oxtail back into the pan.
29
Add oxtail back into the pan.
30
Add oxtail back into the pan.
31
Add beef broth and simmer.
32
Add beef broth and simmer.
33
Add beef broth and simmer.
34
Add rice and peas to the boiled beans and cook.
35
Add rice and peas to the boiled beans and cook.
36
Add rice and peas to the boiled beans and cook.
37
Once the oxtail is tender, add the cooked beans and stir.
38
Once the oxtail is tender, add the cooked beans and stir.
39
Once the oxtail is tender, add the cooked beans and stir.
40
Serve the oxtail over the rice and peas and garnish with cilantro.
41
Serve the oxtail over the rice and peas and garnish with cilantro.
42
Serve the oxtail over the rice and peas and garnish with cilantro.
Ingredients
12 oxtail
12 oxtail
12 oxtail
1 cup chopped onions
1 cup chopped onions
1 cup chopped onions
1 cup chopped green onions
1 cup chopped green onions
1 cup chopped green onions
1 cup chopped red bell peppers
1 cup chopped red bell peppers
1 cup chopped red bell peppers
1 tablespoon allspice
1 tablespoon allspice
1 tablespoon allspice
1 scotch bonnet pepper
1 scotch bonnet pepper
1 scotch bonnet pepper
4 cloves garlic
4 cloves garlic
4 cloves garlic
1 tablespoon ginger
1 tablespoon ginger
1 tablespoon ginger
1 teaspoon thyme
1 teaspoon thyme
1 teaspoon thyme
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon black pepper
1 teaspoon black pepper
2 tablespoons brown sugar
2 tablespoons brown sugar
2 tablespoons brown sugar
1 cup red kidney beans
1 cup red kidney beans
1 cup red kidney beans
2 cups water
2 cups water
2 cups water
1 cup coconut milk
1 cup coconut milk
1 cup coconut milk
1 cup beef broth
1 cup beef broth
1 cup beef broth
1 cup rice
1 cup rice
1 cup rice
1 tablespoon tomato paste
1 tablespoon tomato paste
1 tablespoon tomato paste
1 tablespoon ketchup
1 tablespoon ketchup
1 tablespoon ketchup
1 tablespoon cilantro
1 tablespoon cilantro
1 tablespoon cilantro
Equipment
bowl
pot
pan
wooden spoon
tongs
plate
knife
cutting board