Fırında Soslu Tavuk
Directions
- 1Slice peeled potatoes and onions into rings, and chop garlic.
- 2Arrange potatoes, onions, and garlic on a baking sheet. Season with thyme, chili flakes, salt, black pepper, and vegetable oil, and mix together.
- 3Place chicken thighs on top of the vegetables.
- 4Whisk together milk, olive oil, pepper paste, tomato paste, red pepper powder, chili flakes, thyme, salt, black pepper, and honey to make the chicken sauce.
- 5Pour the sauce over the chicken and spread evenly to coat.
- 6Top with cherry tomatoes.
- 7Cover with a piece of wet, squeezed parchment paper and bake in a preheated oven at 200 degrees for 60 minutes. Remove the parchment paper and continue to bake for 10 minutes until browned.
Ingredients
- 8 whole chicken thigh
- 5-6 whole potato
- 2 whole onion
- 4-5 clove garlic
- 4-5 whole cherry tomato
- 1 tsp thyme
- 1 tsp chili flake
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 60 ml milk
- 60 ml olive oil
- 1 tbsp pepper paste
- 1 tbsp tomato paste
- 1 tsp red pepper powder
- 1 tbsp honey
