Turkish Lentil Soup

Name: Turkish Lentil Soup
Total time: 30 min
Cuisine: Turkish
Ingredients: some tbsp extra virgin olive oil; 1 whole onion coarsely chopped; 1 whole carrot coarsely chopped; 3 whole rib of celery coarsely chopped; some clove garlic pressed; 1 tsp ground cumin; 2 tbsp tomato paste; 2 whole potato peeled and diced; 2 cup red lentils rinsed; 2 l vegetable broth; to taste salt; to taste black pepper; to taste red pepper flakes; 1 clove garlic; to taste fresh parsley chopped; to taste lemon; to taste pita bread

30m

Serves 1

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Turkish Lentil Soup

tiktok.com

30m

Serves 1

Directions

1Heat extra virgin olive oil in a pan over low heat.
2Add chopped onion, carrot, and celery. Sauté to build flavor.
3Add pressed garlic, ground cumin, and tomato paste. Fry until fragrant.
4Add peeled and diced potatoes, rinsed red lentils, and vegetable broth.
5Season with salt and black pepper.
6Simmer on medium heat until red lentils are cooked and potatoes are fork tender.
7Blend the soup with an immersion blender.
8In a small pan, gently fry garlic and red pepper flakes in extra virgin olive oil.
9Serve soup in a bowl and garnish with the chili-garlic oil, chopped fresh parsley, and a squeeze of lemon. Serve with warm pita bread.

Ingredients

some tbsp extra virgin olive oil
1 whole onion, coarsely chopped
1 whole carrot, coarsely chopped
3 whole rib of celery, coarsely chopped
some clove garlic, pressed
1 tsp ground cumin
2 tbsp tomato paste
2 whole potato, peeled and diced
2 cup red lentils, rinsed
2 l vegetable broth
to taste salt
to taste black pepper
to taste red pepper flakes
1 clove garlic
to taste fresh parsley, chopped
to taste lemon
to taste pita bread

Turkish Lentil Soup

Turkish Lentil Soup

Directions

Ingredients

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