Serves 3
Directions
- 1Put chicken breasts into a mixer and blend into a fine paste.
- 2Form the chicken paste into elongated Köfte.
- 3Roast garlic and pointed bell pepper for the sauce.
- 4Prepare the onion salad with a chili kick while the Köfte are baking.
- 5For the sauce, mix yogurt, mayonnaise, roasted bell pepper, roasted garlic, and seasonings, then blend.
- 6Spread tomato paste on the wrap.
- 7Roast the wrap with tomato paste.
Ingredients
- 400 g Hähnchenbrust
- 1.5 EL Tomatenmark
- 1 Bund Petersilie gehackt
- 1 Spitzpaprika gehackt & ausgedrückt
- 2 Rote Zwiebel gehackt & ausgedrückt
- 4 Knoblauchzehen gepresst
- 2 TL Geräuchertes Paprikapulver
- 2 TL Kreuzkümmel
- 2 TL Chilliflocken
- 1 TL Knoblauchpulver
- 1 TL Kurkuma
- Salz
- 300 g Sahnejoghurt
- 150 g Mayonnaise
- 1 geröstete Spitzpaprika
- 2 geröstete Knoblauchknollen
- 1 TL Knoblauchpulver
- 2 TL Geräuchertes Paprikapulver
- Salz
- 4 Rote Zwiebel
- 0.5 Bund Petersilie
- 1 Chilli
- 6 Cocktailtomaten
- 1 EL Sumak
- 2 EL Olivenöl
- Salz
Equipment
MixerOfen
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