Turkish Poached Eggs
Serves 1
Directions
- 1Add Labaneh or sour cream to a plate.
- 2Sprinkle oregano on the Labaneh/sour cream.
- 3Spread the Labaneh/sour cream evenly on the plate.
- 4Place poached eggs on top of the spread Labaneh/sour cream.
- 5Heat a pan on an induction cooker.
- 6Add water to the pan and bring to a boil.
- 7Add a bit of vinegar to the boiling water.
- 8Crack eggs one by one into a small bowl.
- 9Carefully slide each egg into the simmering water to poach.
- 10Use a slotted spoon to gently remove the poached eggs from the water and place them on the plate with Labaneh/sour cream.
- 11Peel and finely mince garlic.
- 12Season the minced garlic with salt and smash it with the knife to create a paste.
- 13Melt butter in a pan.
- 14Add paprika, chilli flakes, black pepper and the minced garlic paste to the melted butter.
- 15Stir until well combined and the mixture is fragrant and slightly browned.
- 16Pour the hot spiced butter mixture over the poached eggs and Labaneh.
- 17Garnish with fresh parsley.
Ingredients
- Labaneh/Sour Cream
- Oregano
- Black Pepper
- Eggs
- Salt
- Garlic
- Butter
- Paprika
- Chilli Flakes
- Parsley
Equipment
PlateForkFrying PanSpatulaInduction CookerKnifeCutting BoardSmall Bowl
Tips
- This dish is perfect for breakfast or brunch. Experiment with other herbs or spices to customize the flavor.
- The video creator said that this is his favorite recipe and that it's perfect and amazing
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