Turkish Poached Eggs

Serves 1
instagram.com

Directions

  1. 1Add Labaneh or sour cream to a plate.
  2. 2Sprinkle oregano on the Labaneh/sour cream.
  3. 3Spread the Labaneh/sour cream evenly on the plate.
  4. 4Place poached eggs on top of the spread Labaneh/sour cream.
  5. 5Heat a pan on an induction cooker.
  6. 6Add water to the pan and bring to a boil.
  7. 7Add a bit of vinegar to the boiling water.
  8. 8Crack eggs one by one into a small bowl.
  9. 9Carefully slide each egg into the simmering water to poach.
  10. 10Use a slotted spoon to gently remove the poached eggs from the water and place them on the plate with Labaneh/sour cream.
  11. 11Peel and finely mince garlic.
  12. 12Season the minced garlic with salt and smash it with the knife to create a paste.
  13. 13Melt butter in a pan.
  14. 14Add paprika, chilli flakes, black pepper and the minced garlic paste to the melted butter.
  15. 15Stir until well combined and the mixture is fragrant and slightly browned.
  16. 16Pour the hot spiced butter mixture over the poached eggs and Labaneh.
  17. 17Garnish with fresh parsley.

Ingredients

  • Labaneh/Sour Cream
  • Oregano
  • Black Pepper
  • Eggs
  • Salt
  • Garlic
  • Butter
  • Paprika
  • Chilli Flakes
  • Parsley

Equipment

PlateForkFrying PanSpatulaInduction CookerKnifeCutting BoardSmall Bowl

Tips

  • This dish is perfect for breakfast or brunch. Experiment with other herbs or spices to customize the flavor.
  • The video creator said that this is his favorite recipe and that it's perfect and amazing