Turkish Eggs with Pickle Yogurt
Serves 1
Directions
- 1Add Greek yogurt to a mixing bowl.
- 2Add chopped spring onions to the yogurt.
- 3Grate pickles into the yogurt mixture.
- 4Squeeze fresh lemon juice into the bowl.
- 5Add salt and pepper to taste.
- 6Add a dash of mustard.
- 7Mix all ingredients thoroughly until combined.
- 8Spread the dill pickle yogurt mashup onto a plate.
- 9Slice jammy eggs in half.
- 10Slice crusty bread.
- 11Arrange the sliced eggs on top of the yogurt.
- 12Drizzle chili oil over the eggs and yogurt.
- 13Garnish with fresh herbs.
- 14Serve with crusty bread for dipping.
Ingredients
- Greek yogurt
- Spring onions
- Fresh herbs
- Pickles
- Lemon
- Mustard
- Eggs
- Chili oil
- Crusty bread
Equipment
Mixing bowlSpoonKnifeCutting boardPlate
Tips
- High-protein, flavor-packed, and totally low-carb when served without bread.
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