Serves 1
Directions
- 1Saute tomato paste in olive oil for 3–4 minutes.
- 2Add your herbs and orzo.
- 3Cook for another few minutes until it all smells incredible.
- 4Pour in water and bouillon.
- 5Simmer until the orzo is tender.
- 6Finish with parsley.
Ingredients
- 2 tbsp tomato paste
- 1 tbsp Turkish pepper paste
- 2 tbsp olive oil
- 1 cup orzo
- 1 tbsp bouillon
- 4 cups water
- 1 tbsp dried mint
- 1 tbsp Aleppo pepper
- 1 handful parsley to finish
Tips
- Serve with lots of bread.
- Adding chicken broth and shredded boiled chicken can enhance the flavor.
- A bit of lemon salt can be added for extra flavor.
- Chickpeas can be added for crunch.
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