Tomato Orzo Soup

Directions

  1. 1Saute tomato paste in olive oil for 3–4 minutes.
  2. 2Saute tomato paste in olive oil for 3–4 minutes.
  3. 3Saute tomato paste in olive oil for 3–4 minutes.
  4. 4Add your herbs and orzo.
  5. 5Add your herbs and orzo.
  6. 6Add your herbs and orzo.
  7. 7Cook for another few minutes until it all smells incredible.
  8. 8Cook for another few minutes until it all smells incredible.
  9. 9Cook for another few minutes until it all smells incredible.
  10. 10Pour in water and bouillon.
  11. 11Pour in water and bouillon.
  12. 12Pour in water and bouillon.
  13. 13Simmer until the orzo is tender.
  14. 14Simmer until the orzo is tender.
  15. 15Simmer until the orzo is tender.
  16. 16Finish with parsley.
  17. 17Finish with parsley.
  18. 18Finish with parsley.

Ingredients

  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tbsp Turkish pepper paste
  • 1 tbsp Turkish pepper paste
  • 1 tbsp Turkish pepper paste
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 tbsp bouillon
  • 1 tbsp bouillon
  • 1 tbsp bouillon
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 tbsp dried mint
  • 1 tbsp dried mint
  • 1 tbsp dried mint
  • 1 tbsp Aleppo pepper
  • 1 tbsp Aleppo pepper
  • 1 tbsp Aleppo pepper
  • 1 handful parsley to finish
  • 1 handful parsley to finish
  • 1 handful parsley to finish

Tips

  • Serve with lots of bread.
  • Adding chicken broth and shredded boiled chicken can enhance the flavor.
  • A bit of lemon salt can be added for extra flavor.
  • Chickpeas can be added for crunch.