Tomato Orzo Soup
Serves 1
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Tomato Orzo Soup
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Serves 1
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Directions
1
Saute tomato paste in olive oil for 3–4 minutes.
2
Saute tomato paste in olive oil for 3–4 minutes.
3
Saute tomato paste in olive oil for 3–4 minutes.
4
Add your herbs and orzo.
5
Add your herbs and orzo.
6
Add your herbs and orzo.
7
Cook for another few minutes until it all smells incredible.
8
Cook for another few minutes until it all smells incredible.
9
Cook for another few minutes until it all smells incredible.
10
Pour in water and bouillon.
11
Pour in water and bouillon.
12
Pour in water and bouillon.
13
Simmer until the orzo is tender.
14
Simmer until the orzo is tender.
15
Simmer until the orzo is tender.
16
Finish with parsley.
17
Finish with parsley.
18
Finish with parsley.
Ingredients
2 tbsp tomato paste
2 tbsp tomato paste
2 tbsp tomato paste
1 tbsp Turkish pepper paste
1 tbsp Turkish pepper paste
1 tbsp Turkish pepper paste
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
1 cup orzo
1 cup orzo
1 cup orzo
1 tbsp bouillon
1 tbsp bouillon
1 tbsp bouillon
4 cups water
4 cups water
4 cups water
1 tbsp dried mint
1 tbsp dried mint
1 tbsp dried mint
1 tbsp Aleppo pepper
1 tbsp Aleppo pepper
1 tbsp Aleppo pepper
1 handful parsley to finish
1 handful parsley to finish
1 handful parsley to finish
Tips
Serve with lots of bread.
Adding chicken broth and shredded boiled chicken can enhance the flavor.
A bit of lemon salt can be added for extra flavor.
Chickpeas can be added for crunch.