Turkish Eggs
Serves 1
Directions
- 1Add a little bit of vinegar to your simmering water.
- 2Add a little bit of vinegar to your simmering water.
- 3Add a little bit of vinegar to your simmering water.
- 4Make a whirlpool and crack the egg in.
- 5Make a whirlpool and crack the egg in.
- 6Make a whirlpool and crack the egg in.
- 7Season with salt and pepper.
- 8Season with salt and pepper.
- 9Season with salt and pepper.
- 10Burn the butter. Try not to overflow the pan.
- 11Burn the butter. Try not to overflow the pan.
- 12Burn the butter. Try not to overflow the pan.
- 13Season the butter with aleppo chili flakes, lemon, and chopped dill.
- 14Season the butter with aleppo chili flakes, lemon, and chopped dill.
- 15Season the butter with aleppo chili flakes, lemon, and chopped dill.
- 16Fry sourdough bread in olive oil.
- 17Fry sourdough bread in olive oil.
- 18Fry sourdough bread in olive oil.
- 19Mix yogurt with garlic.
- 20Mix yogurt with garlic.
- 21Mix yogurt with garlic.
- 22Add yogurt to a bowl.
- 23Add yogurt to a bowl.
- 24Add yogurt to a bowl.
- 25Add the eggs and spoon over the butter and fried sourdough.
- 26Add the eggs and spoon over the butter and fried sourdough.
- 27Add the eggs and spoon over the butter and fried sourdough.
Ingredients
- vinegar
- vinegar
- vinegar
- eggs
- eggs
- eggs
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- butter
- butter
- butter
- Aleppo chili flakes
- Aleppo chili flakes
- Aleppo chili flakes
- lemon zest
- lemon zest
- lemon zest
- dill
- dill
- dill
- olive oil
- olive oil
- olive oil
- yogurt
- yogurt
- yogurt
- garlic
- garlic
- garlic
- sourdough bread
- sourdough bread
- sourdough bread