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Sopa de lentejas turcas

20m
Serves 1
instagram.com

Sopa de lentejas turcas

instagram.com
20m
Serves 1

Directions

  1. 1Wash the carrots well, and without peeling them, cut them into slices.
  2. 2Place them in a pot.
  3. 3Add the peeled onion, cut into cubes.
  4. 4Also peel the potatoes, cut them into cubes, wash them well to remove the starch and add them to the pot.
  5. 5Add tomato extract, four cloves of garlic and the Turkish lentils that you are going to rinse beforehand.
  6. 6Incorporate salt, pepper and half a teaspoon of cumin.
  7. 7Add the water and bring to the fire.
  8. 8When it boils, cover and cook for twenty minutes, partially covered.
  9. 9Remove from heat and add the juice of half a lemon.
  10. 10Then process everything until it is creamy.
  11. 11In case it has been very solid, add a little more hot water and you're done.

Ingredients

  • 200 gr lentejas turcas
  • 1 grande cebolla
  • 2 medianas zanahoria
  • 2 u dientes de ajo
  • 0.5 cdta comino
  • 1 cda extracto de tomate
  • 2 u papas medianas
  • 1 L agua
  • c/n pimienta negra
  • 1 cdta sal
  • 0.5 u jugo de limón

Tips

  • These lentils do not need to be soaked and take very little time to cook!

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