Sopa de lentejas turcas

20 mins
Serves 1
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Directions

  1. 1Wash the carrots well, and without peeling them, cut them into slices.
  2. 2Wash the carrots well, and without peeling them, cut them into slices.
  3. 3Wash the carrots well, and without peeling them, cut them into slices.
  4. 4Place them in a pot.
  5. 5Place them in a pot.
  6. 6Place them in a pot.
  7. 7Add the peeled onion, cut into cubes.
  8. 8Add the peeled onion, cut into cubes.
  9. 9Add the peeled onion, cut into cubes.
  10. 10Also peel the potatoes, cut them into cubes, wash them well to remove the starch and add them to the pot.
  11. 11Also peel the potatoes, cut them into cubes, wash them well to remove the starch and add them to the pot.
  12. 12Also peel the potatoes, cut them into cubes, wash them well to remove the starch and add them to the pot.
  13. 13Add tomato extract, four cloves of garlic and the Turkish lentils that you are going to rinse beforehand.
  14. 14Add tomato extract, four cloves of garlic and the Turkish lentils that you are going to rinse beforehand.
  15. 15Add tomato extract, four cloves of garlic and the Turkish lentils that you are going to rinse beforehand.
  16. 16Incorporate salt, pepper and half a teaspoon of cumin.
  17. 17Incorporate salt, pepper and half a teaspoon of cumin.
  18. 18Incorporate salt, pepper and half a teaspoon of cumin.
  19. 19Add the water and bring to the fire.
  20. 20Add the water and bring to the fire.
  21. 21Add the water and bring to the fire.
  22. 22When it boils, cover and cook for twenty minutes, partially covered.
  23. 23When it boils, cover and cook for twenty minutes, partially covered.
  24. 24When it boils, cover and cook for twenty minutes, partially covered.
  25. 25Remove from heat and add the juice of half a lemon.
  26. 26Remove from heat and add the juice of half a lemon.
  27. 27Remove from heat and add the juice of half a lemon.
  28. 28Then process everything until it is creamy.
  29. 29Then process everything until it is creamy.
  30. 30Then process everything until it is creamy.
  31. 31In case it has been very solid, add a little more hot water and you're done.
  32. 32In case it has been very solid, add a little more hot water and you're done.
  33. 33In case it has been very solid, add a little more hot water and you're done.

Ingredients

  • 200 gr lentejas turcas
  • 200 gr lentejas turcas
  • 200 gr lentejas turcas
  • 1 grande cebolla
  • 1 grande cebolla
  • 1 grande cebolla
  • 2 medianas zanahoria
  • 2 medianas zanahoria
  • 2 medianas zanahoria
  • 2 u dientes de ajo
  • 2 u dientes de ajo
  • 2 u dientes de ajo
  • 0.5 cdta comino
  • 0.5 cdta comino
  • 0.5 cdta comino
  • 1 cda extracto de tomate
  • 1 cda extracto de tomate
  • 1 cda extracto de tomate
  • 2 u papas medianas
  • 2 u papas medianas
  • 2 u papas medianas
  • 1 L agua
  • 1 L agua
  • 1 L agua
  • c/n pimienta negra
  • c/n pimienta negra
  • c/n pimienta negra
  • 1 cdta sal
  • 1 cdta sal
  • 1 cdta sal
  • 0.5 u jugo de limón
  • 0.5 u jugo de limón
  • 0.5 u jugo de limón

Tips

  • These lentils do not need to be soaked and take very little time to cook!