Directions
- 1Wash the carrots well, and without peeling them, cut them into slices.
- 2Place them in a pot.
- 3Add the peeled onion, cut into cubes.
- 4Also peel the potatoes, cut them into cubes, wash them well to remove the starch and add them to the pot.
- 5Add tomato extract, four cloves of garlic and the Turkish lentils that you are going to rinse beforehand.
- 6Incorporate salt, pepper and half a teaspoon of cumin.
- 7Add the water and bring to the fire.
- 8When it boils, cover and cook for twenty minutes, partially covered.
- 9Remove from heat and add the juice of half a lemon.
- 10Then process everything until it is creamy.
- 11In case it has been very solid, add a little more hot water and you're done.
Ingredients
- 200 gr lentejas turcas
- 1 grande cebolla
- 2 medianas zanahoria
- 2 u dientes de ajo
- 0.5 cdta comino
- 1 cda extracto de tomate
- 2 u papas medianas
- 1 L agua
- c/n pimienta negra
- 1 cdta sal
- 0.5 u jugo de limón
Tips
- These lentils do not need to be soaked and take very little time to cook!
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