Turkish Eggs

Serves 1
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Directions

  1. 1Start off by preparing your base, which is basically some yogurt.
  2. 2Start off by preparing your base, which is basically some yogurt.
  3. 3Start off by preparing your base, which is basically some yogurt.
  4. 4Press in the garlic.
  5. 5Press in the garlic.
  6. 6Press in the garlic.
  7. 7Add salt.
  8. 8Add salt.
  9. 9Add salt.
  10. 10Add pepper.
  11. 11Add pepper.
  12. 12Add pepper.
  13. 13Add dill to the mixture.
  14. 14Add dill to the mixture.
  15. 15Add dill to the mixture.
  16. 16Mix all together.
  17. 17Mix all together.
  18. 18Mix all together.
  19. 19Prepare your buttery sauce. To do this, you melt some butter.
  20. 20Prepare your buttery sauce. To do this, you melt some butter.
  21. 21Prepare your buttery sauce. To do this, you melt some butter.
  22. 22Add a bit of olive oil.
  23. 23Add a bit of olive oil.
  24. 24Add a bit of olive oil.
  25. 25Add some cumin.
  26. 26Add some cumin.
  27. 27Add some cumin.
  28. 28Add Aleppo chili flakes.
  29. 29Add Aleppo chili flakes.
  30. 30Add Aleppo chili flakes.
  31. 31Stir the sauce.
  32. 32Stir the sauce.
  33. 33Stir the sauce.
  34. 34Poach your eggs.
  35. 35Poach your eggs.
  36. 36Poach your eggs.
  37. 37Spread some of that yogurt mixture as the base first.
  38. 38Spread some of that yogurt mixture as the base first.
  39. 39Spread some of that yogurt mixture as the base first.
  40. 40Add your poached eggs.
  41. 41Add your poached eggs.
  42. 42Add your poached eggs.
  43. 43Top it off with that amazing butter sauce.
  44. 44Top it off with that amazing butter sauce.
  45. 45Top it off with that amazing butter sauce.
  46. 46Add some fresh dill.
  47. 47Add some fresh dill.
  48. 48Add some fresh dill.

Ingredients

  • 1 cup Yoghurt
  • 1 cup Yoghurt
  • 1 cup Yoghurt
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 tsp Dill
  • 1 tsp Dill
  • 1 tsp Dill
  • 2 Poached Eggs
  • 2 Poached Eggs
  • 2 Poached Eggs
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 0.25 tsp Cumin
  • 0.25 tsp Cumin
  • 0.25 tsp Cumin
  • 1 tbsp Aleppo Chilli flakes/regular chilliflakes
  • 1 tbsp Aleppo Chilli flakes/regular chilliflakes
  • 1 tbsp Aleppo Chilli flakes/regular chilliflakes

Equipment

garlic pressspoonpotplate

Tips

  • You can also just use regular chili flakes if that's what you have.
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