Turkish Eggs

Directions

  1. 1Start off by preparing your base, which is basically some yogurt.
  2. 2Press in the garlic.
  3. 3Add salt.
  4. 4Add pepper.
  5. 5Add dill to the mixture.
  6. 6Mix all together.
  7. 7Prepare your buttery sauce. To do this, you melt some butter.
  8. 8Add a bit of olive oil.
  9. 9Add some cumin.
  10. 10Add Aleppo chili flakes.
  11. 11Stir the sauce.
  12. 12Poach your eggs.
  13. 13Spread some of that yogurt mixture as the base first.
  14. 14Add your poached eggs.
  15. 15Top it off with that amazing butter sauce.
  16. 16Add some fresh dill.

Ingredients

  • 1 cup Yoghurt
  • 1 clove Garlic
  • Salt
  • Pepper
  • 1 tsp Dill
  • 2 Poached Eggs
  • 2 tbsp Butter
  • 1 tbsp Olive oil
  • 0.25 tsp Cumin
  • 1 tbsp Aleppo Chilli flakes/regular chilliflakes

Equipment

garlic pressspoonpotplate

Tips

  • You can also just use regular chili flakes if that's what you have.
  • If you like this video, make sure to like and follow for more yummy recipes.