Lahmacun

Name: Lahmacun
Total time: 25 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 1 block ground beef; 4 garlic cloves; 1 onion; 7 mini sweet peppers; 1 green chili pepper; 1 handful parsley; 1 carrot; 1 tablespoon tomato paste; 1 ball dough; 1 pinch sesame seeds; 1 tablespoon oil

25m

Serves 2

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Lahmacun

facebook.com

25m

Serves 2

Directions

1Mix all ingredients (ground beef, garlic, onion, peppers, parsley, carrot and tomato paste) in a bowl.
2Shape the meat mixture into a rectangular form.
3Roll the dough into a flat circle
4Place the meat mixture in the center of the dough circle.
5Cut the dough into strips, leaving a central circle.
6Fold over the meat, alternating strips.
7Roll out the dough to flatten it out.
8Bake until golden brown.

Ingredients

1 block ground beef
4 garlic cloves
1 onion
7 mini sweet peppers
1 green chili pepper
1 handful parsley
1 carrot
1 tablespoon tomato paste
1 ball dough
1 pinch sesame seeds
1 tablespoon oil

Equipment

knivescutting boardbowlspatularolling pin

Lahmacun

25m

Serves 2

facebook.com

Lahmacun

facebook.com

25m

Serves 2

Directions

1Mix all ingredients (ground beef, garlic, onion, peppers, parsley, carrot and tomato paste) in a bowl.
2Shape the meat mixture into a rectangular form.
3Roll the dough into a flat circle
4Place the meat mixture in the center of the dough circle.
5Cut the dough into strips, leaving a central circle.
6Fold over the meat, alternating strips.
7Roll out the dough to flatten it out.
8Bake until golden brown.