Lahmacun
Directions
- 1Mix all ingredients (ground beef, garlic, onion, peppers, parsley, carrot and tomato paste) in a bowl.
- 2Mix all ingredients (ground beef, garlic, onion, peppers, parsley, carrot and tomato paste) in a bowl.
- 3Mix all ingredients (ground beef, garlic, onion, peppers, parsley, carrot and tomato paste) in a bowl.
- 4Shape the meat mixture into a rectangular form.
- 5Shape the meat mixture into a rectangular form.
- 6Shape the meat mixture into a rectangular form.
- 7Roll the dough into a flat circle
- 8Roll the dough into a flat circle
- 9Roll the dough into a flat circle
- 10Place the meat mixture in the center of the dough circle.
- 11Place the meat mixture in the center of the dough circle.
- 12Place the meat mixture in the center of the dough circle.
- 13Cut the dough into strips, leaving a central circle.
- 14Cut the dough into strips, leaving a central circle.
- 15Cut the dough into strips, leaving a central circle.
- 16Fold over the meat, alternating strips.
- 17Fold over the meat, alternating strips.
- 18Fold over the meat, alternating strips.
- 19Roll out the dough to flatten it out.
- 20Roll out the dough to flatten it out.
- 21Roll out the dough to flatten it out.
- 22Bake until golden brown.
- 23Bake until golden brown.
- 24Bake until golden brown.
Ingredients
- 1 block ground beef
- 1 block ground beef
- 1 block ground beef
- 4 garlic cloves
- 4 garlic cloves
- 4 garlic cloves
- 1 onion
- 1 onion
- 1 onion
- 7 mini sweet peppers
- 7 mini sweet peppers
- 7 mini sweet peppers
- 1 green chili pepper
- 1 green chili pepper
- 1 green chili pepper
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 carrot
- 1 carrot
- 1 carrot
- 1 tablespoon tomato paste
- 1 tablespoon tomato paste
- 1 tablespoon tomato paste
- 1 ball dough
- 1 ball dough
- 1 ball dough
- 1 pinch sesame seeds
- 1 pinch sesame seeds
- 1 pinch sesame seeds
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
Equipment
knivescutting boardbowlspatularolling pin