Çılbır (Turkish Eggs)

Name: Çılbır (Turkish Eggs)
Total time: 5 min
Yield: 1 servings
Cuisine: Turkish
Ingredients: 1 cup yogurt; 2 cloves garlic; 1 tbsp lemon zest; 1 pinch salt; 2 eggs; 1 tbsp butter; 1 tbsp olive oil; 1 tbsp pimentón; 1 pinch flakes of chili; 2 sprigs dill

Serves 1

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Çılbır (Turkish Eggs)

youtube.com

Serves 1

Directions

1Prepare the yogurt base: In a bowl, mix yogurt with minced garlic, lemon zest, and salt.
2Poach the eggs in simmering water until the whites are set but the yolks are still runny.
3Prepare the sauce: In a pan, toast butter, then add olive oil, pimentón, and chili flakes. Cook until fragrant and slightly caramelized.
4Spread yogurt base on a plate, top with poached eggs, and drizzle with the sauce. Garnish with fresh dill.

Ingredients

1 cup yogurt
2 cloves garlic
1 tbsp lemon zest
1 pinch salt
2 eggs
1 tbsp butter
1 tbsp olive oil
1 tbsp pimentón
1 pinch flakes of chili
2 sprigs dill

Equipment

bowlspoongarlic pressgratersmall panskillet

Çılbır (Turkish Eggs)

Serves 1

youtube.com

Çılbır (Turkish Eggs)

youtube.com

Serves 1

Directions

1Prepare the yogurt base: In a bowl, mix yogurt with minced garlic, lemon zest, and salt.
2Poach the eggs in simmering water until the whites are set but the yolks are still runny.
3Prepare the sauce: In a pan, toast butter, then add olive oil, pimentón, and chili flakes. Cook until fragrant and slightly caramelized.
4Spread yogurt base on a plate, top with poached eggs, and drizzle with the sauce. Garnish with fresh dill.