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Adana Kabab

42m
Serves 1
tiktok.com

Adana Kabab

tiktok.com
42m
Serves 1

Directions

  1. 1Put capsicum, onion, jalapeño, and garlic in a chopper and chop finely.
  2. 2Transfer to a colander and squeeze out all excess water.
  3. 3Add this mixture to the beef mince.
  4. 4Add chilli flakes, black pepper, cumin, paprika, and salt.
  5. 5Knead well for 10 minutes until sticky.
  6. 6Cover and keep in fridge for 30 minutes.
  7. 7Wrap aluminium foil around chopsticks/skewers.
  8. 8Take a ball of mixture and shape it on the skewer like a seekh kebab.
  9. 9Preheat air fryer on grill mode.
  10. 10Cook kebabs at 205°C for about 12–15 minutes, turning after 6–7 minutes.
  11. 11Serve hot with naan or bread.

Ingredients

  • 500 g beef mince
  • 1 red capsicum
  • 0.5 onion
  • 1 jalapeño
  • 5 garlic cloves
  • 1 tbsp chilli flakes
  • 0.5 tbsp black pepper
  • 0.5 tbsp cumin powder
  • 0.5 tbsp paprika powder
  • to taste Salt

Equipment

choppercolanderaluminium foilchopsticks/skewersair fryer

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