Adana Kabab

42 mins
Serves 1
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Directions

  1. 1Put capsicum, onion, jalapeño, and garlic in a chopper and chop finely.
  2. 2Put capsicum, onion, jalapeño, and garlic in a chopper and chop finely.
  3. 3Put capsicum, onion, jalapeño, and garlic in a chopper and chop finely.
  4. 4Transfer to a colander and squeeze out all excess water.
  5. 5Transfer to a colander and squeeze out all excess water.
  6. 6Transfer to a colander and squeeze out all excess water.
  7. 7Add this mixture to the beef mince.
  8. 8Add this mixture to the beef mince.
  9. 9Add this mixture to the beef mince.
  10. 10Add chilli flakes, black pepper, cumin, paprika, and salt.
  11. 11Add chilli flakes, black pepper, cumin, paprika, and salt.
  12. 12Add chilli flakes, black pepper, cumin, paprika, and salt.
  13. 13Knead well for 10 minutes until sticky.
  14. 14Knead well for 10 minutes until sticky.
  15. 15Knead well for 10 minutes until sticky.
  16. 16Cover and keep in fridge for 30 minutes.
  17. 17Cover and keep in fridge for 30 minutes.
  18. 18Cover and keep in fridge for 30 minutes.
  19. 19Wrap aluminium foil around chopsticks/skewers.
  20. 20Wrap aluminium foil around chopsticks/skewers.
  21. 21Wrap aluminium foil around chopsticks/skewers.
  22. 22Take a ball of mixture and shape it on the skewer like a seekh kebab.
  23. 23Take a ball of mixture and shape it on the skewer like a seekh kebab.
  24. 24Take a ball of mixture and shape it on the skewer like a seekh kebab.
  25. 25Preheat air fryer on grill mode.
  26. 26Preheat air fryer on grill mode.
  27. 27Preheat air fryer on grill mode.
  28. 28Cook kebabs at 205°C for about 12–15 minutes, turning after 6–7 minutes.
  29. 29Cook kebabs at 205°C for about 12–15 minutes, turning after 6–7 minutes.
  30. 30Cook kebabs at 205°C for about 12–15 minutes, turning after 6–7 minutes.
  31. 31Serve hot with naan or bread.
  32. 32Serve hot with naan or bread.
  33. 33Serve hot with naan or bread.

Ingredients

  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 1 red capsicum
  • 1 red capsicum
  • 1 red capsicum
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 tbsp cumin powder
  • 0.5 tbsp cumin powder
  • 0.5 tbsp cumin powder
  • 0.5 tbsp paprika powder
  • 0.5 tbsp paprika powder
  • 0.5 tbsp paprika powder
  • to taste Salt
  • to taste Salt
  • to taste Salt

Equipment

choppercolanderaluminium foilchopsticks/skewersair fryer