Directions
- 1Put capsicum, onion, jalapeño, and garlic in a chopper and chop finely.
- 2Transfer to a colander and squeeze out all excess water.
- 3Add this mixture to the beef mince.
- 4Add chilli flakes, black pepper, cumin, paprika, and salt.
- 5Knead well for 10 minutes until sticky.
- 6Cover and keep in fridge for 30 minutes.
- 7Wrap aluminium foil around chopsticks/skewers.
- 8Take a ball of mixture and shape it on the skewer like a seekh kebab.
- 9Preheat air fryer on grill mode.
- 10Cook kebabs at 205°C for about 12–15 minutes, turning after 6–7 minutes.
- 11Serve hot with naan or bread.
Ingredients
- 500 g beef mince
- 1 red capsicum
- 0.5 onion
- 1 jalapeño
- 5 garlic cloves
- 1 tbsp chilli flakes
- 0.5 tbsp black pepper
- 0.5 tbsp cumin powder
- 0.5 tbsp paprika powder
- to taste Salt
Equipment
choppercolanderaluminium foilchopsticks/skewersair fryer
Related recipes
Turkish Lentil Soup
Turkish · Soup30m
Vegan Bean Wrap
Turkish · Soup
Viral Turkish Pasta
Turkish · Soup
Turkish Borek
Turkish · Soup40m
Chicken Köfte Wrap
Turkish · Soup
Mercimek Çorbası
Turkish · Soup
Tomato Orzo Soup
Turkish · Soup
New Year's pide or Turkish pizza
Turkish · Soup
Domatesli Şehriye Çorbası
Turkish · Soup
Chili Cheese Döner Bowl
Turkish · Soup20m
Ezogelin Soup
Turkish · Soup30m
Fake Mantı
Turkish · Soup