Lahmajun | لحم بعجين
Directions
- 1Add 3 to 3.5 cups of plain flour, 1 tsp instant yeast, 0.5 cup warm milk, 1 cup warm water, 1 tsp salt, and 3 tbsp olive oil. Mix until a smooth dough forms. Let it rise for 1 hour, then rest for 15 minutes before use.
- 2Prepare the meat mixture by combining 0.5 kilo of minced meat, 0.25 cup finely chopped bell pepper, 0.25 cup finely chopped onion, 0.5 cup finely chopped tomatoes, 1 tsp hot chili pepper (optional), salt and black pepper to taste, and 1 tbsp tomato paste. Mix well.
- 3Roll out a portion of the dough.
- 4Place the rolled-out dough on a baking tray.
- 5Spread a thin layer of the meat mixture over the dough.
- 6Preheat the oven to 220°C (430°F).
- 7Bake for 10 to 15 minutes or until the edges are golden and crispy.
- 8Serve hot with a squeeze of lemon.
Ingredients
- 3 cups plain flour
- 1 tsp instant yeast
- 0.5 cup warm milk
- 1 cup warm water
- 1 tsp salt
- 3 tbsp olive oil
- 0.5 kilo minced meat
- 0.25 cup bell pepper, finely chopped
- 0.25 cup onion, finely chopped
- 0.5 cup tomatoes, finely chopped
- 1 tsp hot chili pepper
- to taste Salt and black pepper
- 1 tbsp tomato paste
- squeeze lemon
Equipment
baking trayrolling pinplate
Tips
- Mix dough until smooth, let rise for 1 hour, then rest for 15 minutes before use.
- Mix meat mixture well.
- Preheat oven to 220°C (430°F).
- Bake until edges are golden and crispy.
- Serve hot with a squeeze of lemon.