Homemade Pide
Directions
- 1Whisk together 500gm of plain flour, 1tsp of instant yeast, 1tbsp of sugar, and 1tsp of salt in a bowl.
- 2Whisk together 500gm of plain flour, 1tsp of instant yeast, 1tbsp of sugar, and 1tsp of salt in a bowl.
- 3Whisk together 500gm of plain flour, 1tsp of instant yeast, 1tbsp of sugar, and 1tsp of salt in a bowl.
- 4Slowly pour in 1.5 cups of warm water while mixing with a spatula until it mostly comes together.
- 5Slowly pour in 1.5 cups of warm water while mixing with a spatula until it mostly comes together.
- 6Slowly pour in 1.5 cups of warm water while mixing with a spatula until it mostly comes together.
- 7Turn the dough out onto a clean dry surface and keep working it, adding more water if needed until it is soft, elastic and smooth. Lightly coat with olive oil.
- 8Turn the dough out onto a clean dry surface and keep working it, adding more water if needed until it is soft, elastic and smooth. Lightly coat with olive oil.
- 9Turn the dough out onto a clean dry surface and keep working it, adding more water if needed until it is soft, elastic and smooth. Lightly coat with olive oil.
- 10Place the dough in a bowl, cover with plastic wrap and let it rise for an hour or until doubled in size.
- 11Place the dough in a bowl, cover with plastic wrap and let it rise for an hour or until doubled in size.
- 12Place the dough in a bowl, cover with plastic wrap and let it rise for an hour or until doubled in size.
- 13After an hour, remove the plastic wrap, punch the dough a few times, and cut it into 4 portions.
- 14After an hour, remove the plastic wrap, punch the dough a few times, and cut it into 4 portions.
- 15After an hour, remove the plastic wrap, punch the dough a few times, and cut it into 4 portions.
- 16Place the dough balls on a tray, cover with plastic wrap and let them rest for 30 minutes.
- 17Place the dough balls on a tray, cover with plastic wrap and let them rest for 30 minutes.
- 18Place the dough balls on a tray, cover with plastic wrap and let them rest for 30 minutes.
- 19Roll out each dough ball into a long oval shape.
- 20Roll out each dough ball into a long oval shape.
- 21Roll out each dough ball into a long oval shape.
- 22Sprinkle mozzarella along the sides, pinch the dough to close, and brush the edges with beaten egg.
- 23Sprinkle mozzarella along the sides, pinch the dough to close, and brush the edges with beaten egg.
- 24Sprinkle mozzarella along the sides, pinch the dough to close, and brush the edges with beaten egg.
- 25Fill the oval with adana meat and sprinkle the sides with sesame seeds.
- 26Fill the oval with adana meat and sprinkle the sides with sesame seeds.
- 27Fill the oval with adana meat and sprinkle the sides with sesame seeds.
- 28Place in a hot oven at 180 degrees Celsius until the meat is cooked and the dough is golden.
- 29Place in a hot oven at 180 degrees Celsius until the meat is cooked and the dough is golden.
- 30Place in a hot oven at 180 degrees Celsius until the meat is cooked and the dough is golden.
- 31Serve with chilli flakes and a squeeze of lemon.
- 32Serve with chilli flakes and a squeeze of lemon.
- 33Serve with chilli flakes and a squeeze of lemon.
Ingredients
- 500 gm plain flour
- 500 gm plain flour
- 500 gm plain flour
- 1 tsp instant yeast
- 1 tsp instant yeast
- 1 tsp instant yeast
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1.5 cups warm water
- 1.5 cups warm water
- 1.5 cups warm water
- 0.5 kg mozzarella cheese
- 0.5 kg mozzarella cheese
- 0.5 kg mozzarella cheese
- 1 kg adana meat
- 1 kg adana meat
- 1 kg adana meat
- 1 sesame seeds
- 1 sesame seeds
- 1 sesame seeds
- 1 egg
- 1 egg
- 1 egg
- 1 chilli flakes
- 1 chilli flakes
- 1 chilli flakes
- 1 lemon
- 1 lemon
- 1 lemon
Equipment
baking traybaking paperbowlrolling pinkitchen scalespatulafork