Directions
- 1Whisk together 500gm of plain flour, 1tsp of instant yeast, 1tbsp of sugar, and 1tsp of salt in a bowl.
- 2Slowly pour in 1.5 cups of warm water while mixing with a spatula until it mostly comes together.
- 3Turn the dough out onto a clean dry surface and keep working it, adding more water if needed until it is soft, elastic and smooth. Lightly coat with olive oil.
- 4Place the dough in a bowl, cover with plastic wrap and let it rise for an hour or until doubled in size.
- 5After an hour, remove the plastic wrap, punch the dough a few times, and cut it into 4 portions.
- 6Place the dough balls on a tray, cover with plastic wrap and let them rest for 30 minutes.
- 7Roll out each dough ball into a long oval shape.
- 8Sprinkle mozzarella along the sides, pinch the dough to close, and brush the edges with beaten egg.
- 9Fill the oval with adana meat and sprinkle the sides with sesame seeds.
- 10Place in a hot oven at 180 degrees Celsius until the meat is cooked and the dough is golden.
- 11Serve with chilli flakes and a squeeze of lemon.
Ingredients
- 500 gm plain flour
- 1 tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 1.5 cups warm water
- 0.5 kg mozzarella cheese
- 1 kg adana meat
- 1 sesame seeds
- 1 egg
- 1 chilli flakes
- 1 lemon
Equipment
baking traybaking paperbowlrolling pinkitchen scalespatulafork
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