Yumurta Kapama

Directions

  1. 1Cut the eggs in half.
  2. 2Melt the butter in a suitable pan.
  3. 3Add spices to the melted butter and mix.
  4. 4Place the sliced ​​eggs in the pan.
  5. 5Drizzle the oil with a spoon.
  6. 6Cook on low heat for 1-2 minutes and remove from heat and serve hot.

Ingredients

  • 4 piece boiled eggs
  • 1 tablespoon butter
  • 1 teaspoon powdered pepper
  • 0.5 teaspoon chili pepper flakes
  • 1 teaspoon mint
  • pinch salt

Equipment

pan