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Yumurta Kapama
Serves 1
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Yumurta Kapama
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Serves 1
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Directions
1
Cut the eggs in half.
2
Melt the butter in a suitable pan.
3
Add spices to the melted butter and mix.
4
Place the sliced eggs in the pan.
5
Drizzle the oil with a spoon.
6
Cook on low heat for 1-2 minutes and remove from heat and serve hot.
Ingredients
4 piece boiled eggs
1 tablespoon butter
1 teaspoon powdered pepper
0.5 teaspoon chili pepper flakes
1 teaspoon mint
pinch salt
Equipment
pan
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