Yumurta Kapama
Serves 1
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Yumurta Kapama
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Serves 1
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Directions
1
Cut the eggs in half.
2
Cut the eggs in half.
3
Cut the eggs in half.
4
Melt the butter in a suitable pan.
5
Melt the butter in a suitable pan.
6
Melt the butter in a suitable pan.
7
Add spices to the melted butter and mix.
8
Add spices to the melted butter and mix.
9
Add spices to the melted butter and mix.
10
Place the sliced eggs in the pan.
11
Place the sliced eggs in the pan.
12
Place the sliced eggs in the pan.
13
Drizzle the oil with a spoon.
14
Drizzle the oil with a spoon.
15
Drizzle the oil with a spoon.
16
Cook on low heat for 1-2 minutes and remove from heat and serve hot.
17
Cook on low heat for 1-2 minutes and remove from heat and serve hot.
18
Cook on low heat for 1-2 minutes and remove from heat and serve hot.
Ingredients
4 piece boiled eggs
4 piece boiled eggs
4 piece boiled eggs
1 tablespoon butter
1 tablespoon butter
1 tablespoon butter
1 teaspoon powdered pepper
1 teaspoon powdered pepper
1 teaspoon powdered pepper
0.5 teaspoon chili pepper flakes
0.5 teaspoon chili pepper flakes
0.5 teaspoon chili pepper flakes
1 teaspoon mint
1 teaspoon mint
1 teaspoon mint
pinch salt
pinch salt
pinch salt
Equipment
pan