Yumurta Kapama

Directions

  1. 1Cut the eggs in half.
  2. 2Cut the eggs in half.
  3. 3Cut the eggs in half.
  4. 4Melt the butter in a suitable pan.
  5. 5Melt the butter in a suitable pan.
  6. 6Melt the butter in a suitable pan.
  7. 7Add spices to the melted butter and mix.
  8. 8Add spices to the melted butter and mix.
  9. 9Add spices to the melted butter and mix.
  10. 10Place the sliced ​​eggs in the pan.
  11. 11Place the sliced ​​eggs in the pan.
  12. 12Place the sliced ​​eggs in the pan.
  13. 13Drizzle the oil with a spoon.
  14. 14Drizzle the oil with a spoon.
  15. 15Drizzle the oil with a spoon.
  16. 16Cook on low heat for 1-2 minutes and remove from heat and serve hot.
  17. 17Cook on low heat for 1-2 minutes and remove from heat and serve hot.
  18. 18Cook on low heat for 1-2 minutes and remove from heat and serve hot.

Ingredients

  • 4 piece boiled eggs
  • 4 piece boiled eggs
  • 4 piece boiled eggs
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 teaspoon powdered pepper
  • 1 teaspoon powdered pepper
  • 1 teaspoon powdered pepper
  • 0.5 teaspoon chili pepper flakes
  • 0.5 teaspoon chili pepper flakes
  • 0.5 teaspoon chili pepper flakes
  • 1 teaspoon mint
  • 1 teaspoon mint
  • 1 teaspoon mint
  • pinch salt
  • pinch salt
  • pinch salt

Equipment

pan