Huevos Turcos
Serves 1
Directions
- 1Mix natural yogurt with olive oil, salt, pepper, and lemon zest, then reserve.
- 2Heat olive oil in a pan with sliced garlic, chili, paprika, salt, and pepper for a few minutes at low temperature.
- 3Make poached eggs in water with alcohol vinegar and salt.
- 4Carefully place the cracked egg and then cook for about 3 to 4 minutes.
- 5Remove, drain and reserve.
- 6To assemble the plate, place the eggs on a yogurt base and bathe with olive oil with garlic and paprika.
- 7Accompany with bread.
Ingredients
- 100 g yogur natural
- a gusto aceite de oliva variedad coratina
- c/n sal
- c/n pimienta
- 0.5 ralladura de limón
- 2 huevos
- 50 ml vinagre de alcohol
- sal
- a gusto aceite de oliva coratina
- 1 diente ajo
- 1 aji picante
- perejil
Equipment
bowlspoonknifepanpotslotted spoon
Tips
- The garlic should not be fried.
- The water should not boil.
- The egg should be fresh and at room temperature.