Huevos Turcos

Name: Huevos Turcos
Cuisine: Turkish
Ingredients: 100 g yogur natural; a gusto aceite de oliva variedad coratina; c/n sal; c/n pimienta; 0.5 ralladura de limón; 2 huevos; 50 ml vinagre de alcohol; sal; a gusto aceite de oliva coratina; 1 diente ajo; 1 aji picante; perejil

Serves 1

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Huevos Turcos

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Serves 1

Directions

1Mix natural yogurt with olive oil, salt, pepper, and lemon zest, then reserve.
2Heat olive oil in a pan with sliced garlic, chili, paprika, salt, and pepper for a few minutes at low temperature.
3Make poached eggs in water with alcohol vinegar and salt.
4Carefully place the cracked egg and then cook for about 3 to 4 minutes.
5Remove, drain and reserve.
6To assemble the plate, place the eggs on a yogurt base and bathe with olive oil with garlic and paprika.
7Accompany with bread.

Ingredients

100 g yogur natural
a gusto aceite de oliva variedad coratina
c/n sal
c/n pimienta
0.5 ralladura de limón
2 huevos
50 ml vinagre de alcohol
sal
a gusto aceite de oliva coratina
1 diente ajo
1 aji picante
perejil

Equipment

bowlspoonknifepanpotslotted spoon

Tips

The garlic should not be fried.
The water should not boil.
The egg should be fresh and at room temperature.

Huevos Turcos

Serves 1

instagram.com

Huevos Turcos

instagram.com

Serves 1

Directions

1Mix natural yogurt with olive oil, salt, pepper, and lemon zest, then reserve.
2Heat olive oil in a pan with sliced garlic, chili, paprika, salt, and pepper for a few minutes at low temperature.
3Make poached eggs in water with alcohol vinegar and salt.
4Carefully place the cracked egg and then cook for about 3 to 4 minutes.
5Remove, drain and reserve.
6To assemble the plate, place the eggs on a yogurt base and bathe with olive oil with garlic and paprika.
7Accompany with bread.