Directions
- 1In a large bowl, combine flour, yogurt, and salt; mix until a shaggy dough forms.
- 2Place the dough on a floured surface and knead until smooth, adding more flour if needed; let it rest while preparing the meat.
- 3Cut the dough into 6 pieces and shape them into balls; cover with a damp cloth and let them rest for 30 minutes.
- 4In a medium bowl, combine ground beef, all the seasonings, and tomato paste.
- 5Preheat your oven to 200°C/400°F.
- 6Roll out the dough into thin circles, then gently press the filling on top.
- 7Bake the lahmajun for 8–10 minutes.
- 8Let them cool, then garnish with onions, feta, and parsley.
Ingredients
- 1.75 cups self raising flour
- 1 cup plain yogurt
- 0.25 tsp salt
- 500 g ground beef
- 0.5 red bell pepper, finely diced red bell pepper
- 1 tomato,finely diced tomato
- 2 garlic cloves, minced garlic cloves
- 1 tsp sumac
- 1 tsp hot chilli powder
- 1 tsp ground coriander
- 1 tsp cumin
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbs tomato paste
- 1 sliced onions
- 1 parsley
- 1 feta
Equipment
large bowlspatulafloured surfacedamp clothmedium bowlrolling pinpizza oven from Ooni
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