Lahmajun (Turkish Pizza)

40 mins
Serves 6
tiktok.com

Directions

  1. 1In a large bowl, combine flour, yogurt, and salt; mix until a shaggy dough forms.
  2. 2In a large bowl, combine flour, yogurt, and salt; mix until a shaggy dough forms.
  3. 3In a large bowl, combine flour, yogurt, and salt; mix until a shaggy dough forms.
  4. 4Place the dough on a floured surface and knead until smooth, adding more flour if needed; let it rest while preparing the meat.
  5. 5Place the dough on a floured surface and knead until smooth, adding more flour if needed; let it rest while preparing the meat.
  6. 6Place the dough on a floured surface and knead until smooth, adding more flour if needed; let it rest while preparing the meat.
  7. 7Cut the dough into 6 pieces and shape them into balls; cover with a damp cloth and let them rest for 30 minutes.
  8. 8Cut the dough into 6 pieces and shape them into balls; cover with a damp cloth and let them rest for 30 minutes.
  9. 9Cut the dough into 6 pieces and shape them into balls; cover with a damp cloth and let them rest for 30 minutes.
  10. 10In a medium bowl, combine ground beef, all the seasonings, and tomato paste.
  11. 11In a medium bowl, combine ground beef, all the seasonings, and tomato paste.
  12. 12In a medium bowl, combine ground beef, all the seasonings, and tomato paste.
  13. 13Preheat your oven to 200°C/400°F.
  14. 14Preheat your oven to 200°C/400°F.
  15. 15Preheat your oven to 200°C/400°F.
  16. 16Roll out the dough into thin circles, then gently press the filling on top.
  17. 17Roll out the dough into thin circles, then gently press the filling on top.
  18. 18Roll out the dough into thin circles, then gently press the filling on top.
  19. 19Bake the lahmajun for 8–10 minutes.
  20. 20Bake the lahmajun for 8–10 minutes.
  21. 21Bake the lahmajun for 8–10 minutes.
  22. 22Let them cool, then garnish with onions, feta, and parsley.
  23. 23Let them cool, then garnish with onions, feta, and parsley.
  24. 24Let them cool, then garnish with onions, feta, and parsley.

Ingredients

  • 1.75 cups self raising flour
  • 1.75 cups self raising flour
  • 1.75 cups self raising flour
  • 1 cup plain yogurt
  • 1 cup plain yogurt
  • 1 cup plain yogurt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 500 g ground beef
  • 500 g ground beef
  • 500 g ground beef
  • 0.5 red bell pepper, finely diced red bell pepper
  • 0.5 red bell pepper, finely diced red bell pepper
  • 0.5 red bell pepper, finely diced red bell pepper
  • 1 tomato,finely diced tomato
  • 1 tomato,finely diced tomato
  • 1 tomato,finely diced tomato
  • 2 garlic cloves, minced garlic cloves
  • 2 garlic cloves, minced garlic cloves
  • 2 garlic cloves, minced garlic cloves
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp hot chilli powder
  • 1 tsp hot chilli powder
  • 1 tsp hot chilli powder
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 2 tbs tomato paste
  • 2 tbs tomato paste
  • 2 tbs tomato paste
  • 1 sliced onions
  • 1 sliced onions
  • 1 sliced onions
  • 1 parsley
  • 1 parsley
  • 1 parsley
  • 1 feta
  • 1 feta
  • 1 feta

Equipment

large bowlspatulafloured surfacedamp clothmedium bowlrolling pinpizza oven from Ooni