شوربة العدس على الطريقة التركية
Directions
- 1Put a pot on the stove and add a large spoonful of butter.
- 2Once the butter melts, add the chopped onions.
- 3Add the carrots.
- 4Add the potatoes.
- 5Add a large spoonful of tomato paste.
- 6Stir well to combine.
- 7Add 200 grams of washed red lentils.
- 8Add a small spoonful of paprika.
- 9Add a small spoonful of black pepper.
- 10Add a pinch of cumin.
- 11Add a small spoonful of salt.
- 12Stir well to combine.
- 13Add 1 liter of water.
- 14Let it simmer for 30 minutes.
- 15Blend the soup until smooth using an immersion blender.
- 16In a frying pan, melt 1 tablespoon of butter.
- 17Add 1/2 tablespoon of red pepper flakes and stir.
- 18Pour the soup into a serving bowl and drizzle the spiced butter on top.
Ingredients
- 1 large spoonful butter
- 1 cup onion
- 1 cup carrot
- 1 cup potato
- 1 large spoonful tomato paste
- 200 grams red lentils
- 1 small spoonful paprika
- 1 small spoonful black pepper
- 1 pinch cumin
- 1 small spoonful salt
- 1 liter water
- 1 tablespoon butter
- 0.5 tablespoon red pepper flakes
Equipment
potwooden spoonimmersion blenderfrying pan