Directions
- 1Combine 1 cup of room temperature Greek yogurt, 1 clove of grated garlic, ¼ teaspoon of salt, ½ teaspoon of black pepper, and 2 ½ tablespoons of freshly chopped dill in a bowl.
- 2In a saucepan, melt ½ stick of unsalted butter.
- 3Add in ¼ teaspoon of ground cumin, ½ teaspoon of smoked paprika and 1 tablespoon of Aleppo chili flakes to the melted butter and mix well.
- 4Spread the yogurt mixture on the bottom of a plate.
- 5Place two poached eggs on top of the yogurt.
- 6Generously spread the chili butter over the eggs.
- 7Top with dill and a little salt.
- 8Serve with some crusty bread for dipping.
Ingredients
- 1 cup Greek yogurt
- 1 clove garlic
- 0.25 teaspoon salt
- 0.5 teaspoon black pepper
- 2.5 tablespoons fresh dill
- 0.5 stick unsalted butter
- 0.25 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 1 tablespoon Aleppo chili flakes
- 2 poached eggs
- 1 pinch dill
- 1 pinch salt
Equipment
bowlgratersaucepanspoon
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