Turkish Eggs

15 mins
Serves 1
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Directions

  1. 1Combine 1 cup of room temperature Greek yogurt, 1 clove of grated garlic, ¼ teaspoon of salt, ½ teaspoon of black pepper, and 2 ½ tablespoons of freshly chopped dill in a bowl.
  2. 2Combine 1 cup of room temperature Greek yogurt, 1 clove of grated garlic, ¼ teaspoon of salt, ½ teaspoon of black pepper, and 2 ½ tablespoons of freshly chopped dill in a bowl.
  3. 3Combine 1 cup of room temperature Greek yogurt, 1 clove of grated garlic, ¼ teaspoon of salt, ½ teaspoon of black pepper, and 2 ½ tablespoons of freshly chopped dill in a bowl.
  4. 4In a saucepan, melt ½ stick of unsalted butter.
  5. 5In a saucepan, melt ½ stick of unsalted butter.
  6. 6In a saucepan, melt ½ stick of unsalted butter.
  7. 7Add in ¼ teaspoon of ground cumin, ½ teaspoon of smoked paprika and 1 tablespoon of Aleppo chili flakes to the melted butter and mix well.
  8. 8Add in ¼ teaspoon of ground cumin, ½ teaspoon of smoked paprika and 1 tablespoon of Aleppo chili flakes to the melted butter and mix well.
  9. 9Add in ¼ teaspoon of ground cumin, ½ teaspoon of smoked paprika and 1 tablespoon of Aleppo chili flakes to the melted butter and mix well.
  10. 10Spread the yogurt mixture on the bottom of a plate.
  11. 11Spread the yogurt mixture on the bottom of a plate.
  12. 12Spread the yogurt mixture on the bottom of a plate.
  13. 13Place two poached eggs on top of the yogurt.
  14. 14Place two poached eggs on top of the yogurt.
  15. 15Place two poached eggs on top of the yogurt.
  16. 16Generously spread the chili butter over the eggs.
  17. 17Generously spread the chili butter over the eggs.
  18. 18Generously spread the chili butter over the eggs.
  19. 19Top with dill and a little salt.
  20. 20Top with dill and a little salt.
  21. 21Top with dill and a little salt.
  22. 22Serve with some crusty bread for dipping.
  23. 23Serve with some crusty bread for dipping.
  24. 24Serve with some crusty bread for dipping.

Ingredients

  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 2.5 tablespoons fresh dill
  • 2.5 tablespoons fresh dill
  • 2.5 tablespoons fresh dill
  • 0.5 stick unsalted butter
  • 0.5 stick unsalted butter
  • 0.5 stick unsalted butter
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 1 tablespoon Aleppo chili flakes
  • 1 tablespoon Aleppo chili flakes
  • 1 tablespoon Aleppo chili flakes
  • 2 poached eggs
  • 2 poached eggs
  • 2 poached eggs
  • 1 pinch dill
  • 1 pinch dill
  • 1 pinch dill
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

bowlgratersaucepanspoon