Serves 6
Directions
- 1Add sugar to warm water and milk.
- 2Add dry yeast.
- 3Beat with a rod and leave for 15 minutes to leaven for the dough.
- 4Mix flour with salt.
- 5Pour the leaven and add olive oil to the flour mixture.
- 6Combine the whole and put on the countertop.
- 7Form a ball and cover to rise for 45 minutes.
- 8Grate Turkish cheese or mozzarella.
- 9Cut green pepper.
- 10Add onion and garlic to the meat.
- 11Add spices, olive oil, coriander, and tomato puree to the meat mixture.
- 12Combine the meat mixture.
- 13When the dough rises, divide it into balls.
- 14Leave the dough balls for 10 minutes under cover.
- 15Roll the dough on a longitudinal cake.
- 16Place the rolled dough on paper.
- 17Put cheese and pepper on the dough.
- 18Roll the edges of the dough.
- 19Spread the rolled edges with egg mixed with milk.
- 20Sprinkle with sesame seeds.
- 21Preheat oven to 250 degrees Celsius.
- 22Bake for 9-10 minutes with heating up and down.
- 23For the meat version, follow the same steps.
- 24Garnish with coriander or parsley on top.
Ingredients
- 500 g flour
- 170 ml water
- 170 ml milk
- 8 g dry yeast
- 8 g salt
- 5 g sugar
- 5 ml olive oil
- mozzarella or Turkish kasar cheese
- green pepper
- 300 g beef
- 0.5 onion
- 2 garlic
- 1 teaspoon sweet paprika
- 0.5 teaspoon chili
- 1 teaspoon cumin
- 1 teaspoon tomato puree
- 0.5 teaspoon salt
- 1 egg
- 3 tablespoons milk
- sesame seeds
- coriander
Equipment
oven
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