New Year's pide or Turkish pizza

Serves 6
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Directions

  1. 1Add sugar to warm water and milk.
  2. 2Add sugar to warm water and milk.
  3. 3Add sugar to warm water and milk.
  4. 4Add dry yeast.
  5. 5Add dry yeast.
  6. 6Add dry yeast.
  7. 7Beat with a rod and leave for 15 minutes to leaven for the dough.
  8. 8Beat with a rod and leave for 15 minutes to leaven for the dough.
  9. 9Beat with a rod and leave for 15 minutes to leaven for the dough.
  10. 10Mix flour with salt.
  11. 11Mix flour with salt.
  12. 12Mix flour with salt.
  13. 13Pour the leaven and add olive oil to the flour mixture.
  14. 14Pour the leaven and add olive oil to the flour mixture.
  15. 15Pour the leaven and add olive oil to the flour mixture.
  16. 16Combine the whole and put on the countertop.
  17. 17Combine the whole and put on the countertop.
  18. 18Combine the whole and put on the countertop.
  19. 19Form a ball and cover to rise for 45 minutes.
  20. 20Form a ball and cover to rise for 45 minutes.
  21. 21Form a ball and cover to rise for 45 minutes.
  22. 22Grate Turkish cheese or mozzarella.
  23. 23Grate Turkish cheese or mozzarella.
  24. 24Grate Turkish cheese or mozzarella.
  25. 25Cut green pepper.
  26. 26Cut green pepper.
  27. 27Cut green pepper.
  28. 28Add onion and garlic to the meat.
  29. 29Add onion and garlic to the meat.
  30. 30Add onion and garlic to the meat.
  31. 31Add spices, olive oil, coriander, and tomato puree to the meat mixture.
  32. 32Add spices, olive oil, coriander, and tomato puree to the meat mixture.
  33. 33Add spices, olive oil, coriander, and tomato puree to the meat mixture.
  34. 34Combine the meat mixture.
  35. 35Combine the meat mixture.
  36. 36Combine the meat mixture.
  37. 37When the dough rises, divide it into balls.
  38. 38When the dough rises, divide it into balls.
  39. 39When the dough rises, divide it into balls.
  40. 40Leave the dough balls for 10 minutes under cover.
  41. 41Leave the dough balls for 10 minutes under cover.
  42. 42Leave the dough balls for 10 minutes under cover.
  43. 43Roll the dough on a longitudinal cake.
  44. 44Roll the dough on a longitudinal cake.
  45. 45Roll the dough on a longitudinal cake.
  46. 46Place the rolled dough on paper.
  47. 47Place the rolled dough on paper.
  48. 48Place the rolled dough on paper.
  49. 49Put cheese and pepper on the dough.
  50. 50Put cheese and pepper on the dough.
  51. 51Put cheese and pepper on the dough.
  52. 52Roll the edges of the dough.
  53. 53Roll the edges of the dough.
  54. 54Roll the edges of the dough.
  55. 55Spread the rolled edges with egg mixed with milk.
  56. 56Spread the rolled edges with egg mixed with milk.
  57. 57Spread the rolled edges with egg mixed with milk.
  58. 58Sprinkle with sesame seeds.
  59. 59Sprinkle with sesame seeds.
  60. 60Sprinkle with sesame seeds.
  61. 61Preheat oven to 250 degrees Celsius.
  62. 62Preheat oven to 250 degrees Celsius.
  63. 63Preheat oven to 250 degrees Celsius.
  64. 64Bake for 9-10 minutes with heating up and down.
  65. 65Bake for 9-10 minutes with heating up and down.
  66. 66Bake for 9-10 minutes with heating up and down.
  67. 67For the meat version, follow the same steps.
  68. 68For the meat version, follow the same steps.
  69. 69For the meat version, follow the same steps.
  70. 70Garnish with coriander or parsley on top.
  71. 71Garnish with coriander or parsley on top.
  72. 72Garnish with coriander or parsley on top.

Ingredients

  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 170 ml water
  • 170 ml water
  • 170 ml water
  • 170 ml milk
  • 170 ml milk
  • 170 ml milk
  • 8 g dry yeast
  • 8 g dry yeast
  • 8 g dry yeast
  • 8 g salt
  • 8 g salt
  • 8 g salt
  • 5 g sugar
  • 5 g sugar
  • 5 g sugar
  • 5 ml olive oil
  • 5 ml olive oil
  • 5 ml olive oil
  • mozzarella or Turkish kasar cheese
  • mozzarella or Turkish kasar cheese
  • mozzarella or Turkish kasar cheese
  • green pepper
  • green pepper
  • green pepper
  • 300 g beef
  • 300 g beef
  • 300 g beef
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 garlic
  • 2 garlic
  • 2 garlic
  • 1 teaspoon sweet paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon sweet paprika
  • 0.5 teaspoon chili
  • 0.5 teaspoon chili
  • 0.5 teaspoon chili
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon tomato puree
  • 1 teaspoon tomato puree
  • 1 teaspoon tomato puree
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons milk
  • 3 tablespoons milk
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • coriander
  • coriander
  • coriander

Equipment

oven