Turkish Style Chicken

Name: Turkish Style Chicken
Cuisine: Turkish
Ingredients: 0.5 kg Boneless chicken; to taste Salt; 1 Tsp Paprika powder; 1 Tsp Red chili powder; 1 Tsp Cumin powder; 0.5 Tsp Black pepper; 1 Tbsp Garlic paste; 2 Tbsp Tomato paste; 1 Tbsp Vinegar; 0.5 Yogurt; 1 Tbsp Oil; 1 -2 Tbsp Butter; 1 Tbsp All purpose flour; 1.5 cup Milk; 1 tsp Dried oregano leaves; 0.5 tsp Dried parsley leaves; Mozzarella and cheddar cheese; Coriander leaves

Serves 1

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Turkish Style Chicken

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Serves 1

Directions

1Place boneless chicken in a glass bowl.
2Add salt to taste, 1 tsp paprika powder, 1 tsp red chili powder, 1 tsp cumin powder, 1/2 tsp black pepper, 1 tbsp garlic paste, 2 tbsp tomato paste, 1 tbsp vinegar and 1/2 cup yogurt to the chicken.
3Mix the ingredients well until the chicken is fully coated and red in color.
4Marinate the chicken for 1-2 hours.
5Heat 1 tbsp oil in a pan.
6Add the marinated chicken to the pan and cook on high flame for 1-2 minutes.
7Reduce the flame to low and cook until the chicken is done.
8Turn off the flame once the chicken is cooked.
9For the white sauce, melt 1-2 tbsp butter in a separate pot.
10Add 1 tbsp all-purpose flour to the melted butter and stir continuously for 1 minute until it forms a paste.
11Gradually add 1.5 cups of milk to the mixture while stirring continuously to avoid lumps.
12Add salt to taste, 1/4 tsp black pepper, 1 tsp dried oregano leaves, and 1/2 tsp dried parsley leaves to the sauce.
13Cook the sauce until it reaches the desired thickness.
14Turn off the flame once the sauce is thick.
15Place the cooked chicken on a hot sizzler pan.
16Pour the prepared white sauce over the chicken, ensuring it is evenly distributed.
17Sprinkle mozzarella and cheddar cheese over the chicken and white sauce.
18Garnish with some coriander leaves.
19Cover the pan and cook on low flame until the cheese melts completely.
20Serve the Turkish style chicken hot with pita bread.

Ingredients

0.5 kg Boneless chicken
to taste Salt
1 Tsp Paprika powder
1 Tsp Red chili powder
1 Tsp Cumin powder
0.5 Tsp Black pepper
1 Tbsp Garlic paste
2 Tbsp Tomato paste
1 Tbsp Vinegar
0.5 Yogurt
1 Tbsp Oil
1 -2 Tbsp Butter
1 Tbsp All purpose flour
1.5 cup Milk
1 tsp Dried oregano leaves
0.5 tsp Dried parsley leaves
Mozzarella and cheddar cheese
Coriander leaves

Equipment

Glass bowlSpatulaPanHot sizzler pan

Turkish Style Chicken

Serves 1

youtube.com

Turkish Style Chicken

youtube.com

Serves 1

Directions

1Place boneless chicken in a glass bowl.
2Add salt to taste, 1 tsp paprika powder, 1 tsp red chili powder, 1 tsp cumin powder, 1/2 tsp black pepper, 1 tbsp garlic paste, 2 tbsp tomato paste, 1 tbsp vinegar and 1/2 cup yogurt to the chicken.
3Mix the ingredients well until the chicken is fully coated and red in color.
4Marinate the chicken for 1-2 hours.
5Heat 1 tbsp oil in a pan.
6Add the marinated chicken to the pan and cook on high flame for 1-2 minutes.
7Reduce the flame to low and cook until the chicken is done.
8Turn off the flame once the chicken is cooked.
9For the white sauce, melt 1-2 tbsp butter in a separate pot.
10Add 1 tbsp all-purpose flour to the melted butter and stir continuously for 1 minute until it forms a paste.
11Gradually add 1.5 cups of milk to the mixture while stirring continuously to avoid lumps.
12Add salt to taste, 1/4 tsp black pepper, 1 tsp dried oregano leaves, and 1/2 tsp dried parsley leaves to the sauce.
13Cook the sauce until it reaches the desired thickness.
14Turn off the flame once the sauce is thick.
15Place the cooked chicken on a hot sizzler pan.
16Pour the prepared white sauce over the chicken, ensuring it is evenly distributed.
17Sprinkle mozzarella and cheddar cheese over the chicken and white sauce.
18Garnish with some coriander leaves.
19Cover the pan and cook on low flame until the cheese melts completely.
20Serve the Turkish style chicken hot with pita bread.