Turkish Style Chicken

Serves 1
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Directions

  1. 1Place boneless chicken in a glass bowl.
  2. 2Place boneless chicken in a glass bowl.
  3. 3Place boneless chicken in a glass bowl.
  4. 4Add salt to taste, 1 tsp paprika powder, 1 tsp red chili powder, 1 tsp cumin powder, 1/2 tsp black pepper, 1 tbsp garlic paste, 2 tbsp tomato paste, 1 tbsp vinegar and 1/2 cup yogurt to the chicken.
  5. 5Add salt to taste, 1 tsp paprika powder, 1 tsp red chili powder, 1 tsp cumin powder, 1/2 tsp black pepper, 1 tbsp garlic paste, 2 tbsp tomato paste, 1 tbsp vinegar and 1/2 cup yogurt to the chicken.
  6. 6Add salt to taste, 1 tsp paprika powder, 1 tsp red chili powder, 1 tsp cumin powder, 1/2 tsp black pepper, 1 tbsp garlic paste, 2 tbsp tomato paste, 1 tbsp vinegar and 1/2 cup yogurt to the chicken.
  7. 7Mix the ingredients well until the chicken is fully coated and red in color.
  8. 8Mix the ingredients well until the chicken is fully coated and red in color.
  9. 9Mix the ingredients well until the chicken is fully coated and red in color.
  10. 10Marinate the chicken for 1-2 hours.
  11. 11Marinate the chicken for 1-2 hours.
  12. 12Marinate the chicken for 1-2 hours.
  13. 13Heat 1 tbsp oil in a pan.
  14. 14Heat 1 tbsp oil in a pan.
  15. 15Heat 1 tbsp oil in a pan.
  16. 16Add the marinated chicken to the pan and cook on high flame for 1-2 minutes.
  17. 17Add the marinated chicken to the pan and cook on high flame for 1-2 minutes.
  18. 18Add the marinated chicken to the pan and cook on high flame for 1-2 minutes.
  19. 19Reduce the flame to low and cook until the chicken is done.
  20. 20Reduce the flame to low and cook until the chicken is done.
  21. 21Reduce the flame to low and cook until the chicken is done.
  22. 22Turn off the flame once the chicken is cooked.
  23. 23Turn off the flame once the chicken is cooked.
  24. 24Turn off the flame once the chicken is cooked.
  25. 25For the white sauce, melt 1-2 tbsp butter in a separate pot.
  26. 26For the white sauce, melt 1-2 tbsp butter in a separate pot.
  27. 27For the white sauce, melt 1-2 tbsp butter in a separate pot.
  28. 28Add 1 tbsp all-purpose flour to the melted butter and stir continuously for 1 minute until it forms a paste.
  29. 29Add 1 tbsp all-purpose flour to the melted butter and stir continuously for 1 minute until it forms a paste.
  30. 30Add 1 tbsp all-purpose flour to the melted butter and stir continuously for 1 minute until it forms a paste.
  31. 31Gradually add 1.5 cups of milk to the mixture while stirring continuously to avoid lumps.
  32. 32Gradually add 1.5 cups of milk to the mixture while stirring continuously to avoid lumps.
  33. 33Gradually add 1.5 cups of milk to the mixture while stirring continuously to avoid lumps.
  34. 34Add salt to taste, 1/4 tsp black pepper, 1 tsp dried oregano leaves, and 1/2 tsp dried parsley leaves to the sauce.
  35. 35Add salt to taste, 1/4 tsp black pepper, 1 tsp dried oregano leaves, and 1/2 tsp dried parsley leaves to the sauce.
  36. 36Add salt to taste, 1/4 tsp black pepper, 1 tsp dried oregano leaves, and 1/2 tsp dried parsley leaves to the sauce.
  37. 37Cook the sauce until it reaches the desired thickness.
  38. 38Cook the sauce until it reaches the desired thickness.
  39. 39Cook the sauce until it reaches the desired thickness.
  40. 40Turn off the flame once the sauce is thick.
  41. 41Turn off the flame once the sauce is thick.
  42. 42Turn off the flame once the sauce is thick.
  43. 43Place the cooked chicken on a hot sizzler pan.
  44. 44Place the cooked chicken on a hot sizzler pan.
  45. 45Place the cooked chicken on a hot sizzler pan.
  46. 46Pour the prepared white sauce over the chicken, ensuring it is evenly distributed.
  47. 47Pour the prepared white sauce over the chicken, ensuring it is evenly distributed.
  48. 48Pour the prepared white sauce over the chicken, ensuring it is evenly distributed.
  49. 49Sprinkle mozzarella and cheddar cheese over the chicken and white sauce.
  50. 50Sprinkle mozzarella and cheddar cheese over the chicken and white sauce.
  51. 51Sprinkle mozzarella and cheddar cheese over the chicken and white sauce.
  52. 52Garnish with some coriander leaves.
  53. 53Garnish with some coriander leaves.
  54. 54Garnish with some coriander leaves.
  55. 55Cover the pan and cook on low flame until the cheese melts completely.
  56. 56Cover the pan and cook on low flame until the cheese melts completely.
  57. 57Cover the pan and cook on low flame until the cheese melts completely.
  58. 58Serve the Turkish style chicken hot with pita bread.
  59. 59Serve the Turkish style chicken hot with pita bread.
  60. 60Serve the Turkish style chicken hot with pita bread.

Ingredients

  • 0.5 kg Boneless chicken
  • 0.5 kg Boneless chicken
  • 0.5 kg Boneless chicken
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 Tsp Paprika powder
  • 1 Tsp Paprika powder
  • 1 Tsp Paprika powder
  • 1 Tsp Red chili powder
  • 1 Tsp Red chili powder
  • 1 Tsp Red chili powder
  • 1 Tsp Cumin powder
  • 1 Tsp Cumin powder
  • 1 Tsp Cumin powder
  • 0.5 Tsp Black pepper
  • 0.5 Tsp Black pepper
  • 0.5 Tsp Black pepper
  • 1 Tbsp Garlic paste
  • 1 Tbsp Garlic paste
  • 1 Tbsp Garlic paste
  • 2 Tbsp Tomato paste
  • 2 Tbsp Tomato paste
  • 2 Tbsp Tomato paste
  • 1 Tbsp Vinegar
  • 1 Tbsp Vinegar
  • 1 Tbsp Vinegar
  • 0.5 Yogurt
  • 0.5 Yogurt
  • 0.5 Yogurt
  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 1 -2 Tbsp Butter
  • 1 -2 Tbsp Butter
  • 1 -2 Tbsp Butter
  • 1 Tbsp All purpose flour
  • 1 Tbsp All purpose flour
  • 1 Tbsp All purpose flour
  • 1.5 cup Milk
  • 1.5 cup Milk
  • 1.5 cup Milk
  • 1 tsp Dried oregano leaves
  • 1 tsp Dried oregano leaves
  • 1 tsp Dried oregano leaves
  • 0.5 tsp Dried parsley leaves
  • 0.5 tsp Dried parsley leaves
  • 0.5 tsp Dried parsley leaves
  • Mozzarella and cheddar cheese
  • Mozzarella and cheddar cheese
  • Mozzarella and cheddar cheese
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves

Equipment

Glass bowlSpatulaPanHot sizzler pan