Serves 1
Directions
- 1Place boneless chicken in a glass bowl.
- 2Add salt to taste, 1 tsp paprika powder, 1 tsp red chili powder, 1 tsp cumin powder, 1/2 tsp black pepper, 1 tbsp garlic paste, 2 tbsp tomato paste, 1 tbsp vinegar and 1/2 cup yogurt to the chicken.
- 3Mix the ingredients well until the chicken is fully coated and red in color.
- 4Marinate the chicken for 1-2 hours.
- 5Heat 1 tbsp oil in a pan.
- 6Add the marinated chicken to the pan and cook on high flame for 1-2 minutes.
- 7Reduce the flame to low and cook until the chicken is done.
- 8Turn off the flame once the chicken is cooked.
- 9For the white sauce, melt 1-2 tbsp butter in a separate pot.
- 10Add 1 tbsp all-purpose flour to the melted butter and stir continuously for 1 minute until it forms a paste.
- 11Gradually add 1.5 cups of milk to the mixture while stirring continuously to avoid lumps.
- 12Add salt to taste, 1/4 tsp black pepper, 1 tsp dried oregano leaves, and 1/2 tsp dried parsley leaves to the sauce.
- 13Cook the sauce until it reaches the desired thickness.
- 14Turn off the flame once the sauce is thick.
- 15Place the cooked chicken on a hot sizzler pan.
- 16Pour the prepared white sauce over the chicken, ensuring it is evenly distributed.
- 17Sprinkle mozzarella and cheddar cheese over the chicken and white sauce.
- 18Garnish with some coriander leaves.
- 19Cover the pan and cook on low flame until the cheese melts completely.
- 20Serve the Turkish style chicken hot with pita bread.
Ingredients
- 0.5 kg Boneless chicken
- to taste Salt
- 1 Tsp Paprika powder
- 1 Tsp Red chili powder
- 1 Tsp Cumin powder
- 0.5 Tsp Black pepper
- 1 Tbsp Garlic paste
- 2 Tbsp Tomato paste
- 1 Tbsp Vinegar
- 0.5 Yogurt
- 1 Tbsp Oil
- 1 -2 Tbsp Butter
- 1 Tbsp All purpose flour
- 1.5 cup Milk
- 1 tsp Dried oregano leaves
- 0.5 tsp Dried parsley leaves
- Mozzarella and cheddar cheese
- Coriander leaves
Equipment
Glass bowlSpatulaPanHot sizzler pan
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