Turkish Lahmacun

30 mins
Serves 8
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Directions

  1. 1Prepare the dough by mixing flour, yeast, salt and water in a bowl.
  2. 2Prepare the dough by mixing flour, yeast, salt and water in a bowl.
  3. 3Prepare the dough by mixing flour, yeast, salt and water in a bowl.
  4. 4Knead the dough well and let it rest for 30 minutes.
  5. 5Knead the dough well and let it rest for 30 minutes.
  6. 6Knead the dough well and let it rest for 30 minutes.
  7. 7Prepare the topping by mixing qeema, chopped onions, tomatoes, green chilies, dhania, pudina, salt, pepper, tomato paste and paprika.
  8. 8Prepare the topping by mixing qeema, chopped onions, tomatoes, green chilies, dhania, pudina, salt, pepper, tomato paste and paprika.
  9. 9Prepare the topping by mixing qeema, chopped onions, tomatoes, green chilies, dhania, pudina, salt, pepper, tomato paste and paprika.
  10. 10Divide the dough into small balls and roll them into thin circles.
  11. 11Divide the dough into small balls and roll them into thin circles.
  12. 12Divide the dough into small balls and roll them into thin circles.
  13. 13Spread the prepared topping evenly on each dough circle.
  14. 14Spread the prepared topping evenly on each dough circle.
  15. 15Spread the prepared topping evenly on each dough circle.
  16. 16Heat a pan and cook the lahmacun for 4 minutes per side until crispy.
  17. 17Heat a pan and cook the lahmacun for 4 minutes per side until crispy.
  18. 18Heat a pan and cook the lahmacun for 4 minutes per side until crispy.
  19. 19Garnish with lemon juice, onions and tomatoes.
  20. 20Garnish with lemon juice, onions and tomatoes.
  21. 21Garnish with lemon juice, onions and tomatoes.

Ingredients

  • 3 cups plain flour
  • 3 cups plain flour
  • 3 cups plain flour
  • 2 tbsp Yeast
  • 2 tbsp Yeast
  • 2 tbsp Yeast
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 Water
  • 1 Water
  • 1 Water
  • 500 g Qeema (beef or lamb recommended)
  • 500 g Qeema (beef or lamb recommended)
  • 500 g Qeema (beef or lamb recommended)
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Green chillies
  • 2 Green chillies
  • 2 Green chillies
  • 0.25 cup Dhania & Pudina
  • 0.25 cup Dhania & Pudina
  • 0.25 cup Dhania & Pudina
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 2 tbsp Tomato paste
  • 2 tbsp Tomato paste
  • 2 tbsp Tomato paste
  • 1 tsp Red chilli powder or Paprika
  • 1 tsp Red chilli powder or Paprika
  • 1 tsp Red chilli powder or Paprika
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Tomatoes
  • 1 Tomatoes
  • 1 Tomatoes

Equipment

bowlrolling pinknifefood processorpan