Turkish Lahmacun

Name: Turkish Lahmacun
Total time: 30 min
Yield: 8 servings
Cuisine: Turkish
Ingredients: 3 cups plain flour; 2 tbsp Yeast; 1 tsp Salt; 1 Water; 500 g Qeema (beef or lamb recommended); 1 Onion; 2 Tomatoes; 2 Green chillies; 0.25 cup Dhania & Pudina; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbsp Tomato paste; 1 tsp Red chilli powder or Paprika; 1 Lemon; 1 Onion; 1 Tomatoes

30m

Serves 8

instagram.com

Turkish Lahmacun

instagram.com

30m

Serves 8

Directions

1Prepare the dough by mixing flour, yeast, salt and water in a bowl.
2Knead the dough well and let it rest for 30 minutes.
3Prepare the topping by mixing qeema, chopped onions, tomatoes, green chilies, dhania, pudina, salt, pepper, tomato paste and paprika.
4Divide the dough into small balls and roll them into thin circles.
5Spread the prepared topping evenly on each dough circle.
6Heat a pan and cook the lahmacun for 4 minutes per side until crispy.
7Garnish with lemon juice, onions and tomatoes.

Ingredients

3 cups plain flour
2 tbsp Yeast
1 tsp Salt
1 Water
500 g Qeema (beef or lamb recommended)
1 Onion
2 Tomatoes
2 Green chillies
0.25 cup Dhania & Pudina
1 tsp Salt
0.5 tsp Black pepper
2 tbsp Tomato paste
1 tsp Red chilli powder or Paprika
1 Lemon
1 Onion
1 Tomatoes

Equipment

bowlrolling pinknifefood processorpan

Turkish Lahmacun

30m

Serves 8

instagram.com

Turkish Lahmacun

instagram.com

30m

Serves 8

Directions

1Prepare the dough by mixing flour, yeast, salt and water in a bowl.
2Knead the dough well and let it rest for 30 minutes.
3Prepare the topping by mixing qeema, chopped onions, tomatoes, green chilies, dhania, pudina, salt, pepper, tomato paste and paprika.
4Divide the dough into small balls and roll them into thin circles.
5Spread the prepared topping evenly on each dough circle.
6Heat a pan and cook the lahmacun for 4 minutes per side until crispy.
7Garnish with lemon juice, onions and tomatoes.