Directions
- 1Prepare the dough by mixing flour, yeast, salt and water in a bowl.
- 2Knead the dough well and let it rest for 30 minutes.
- 3Prepare the topping by mixing qeema, chopped onions, tomatoes, green chilies, dhania, pudina, salt, pepper, tomato paste and paprika.
- 4Divide the dough into small balls and roll them into thin circles.
- 5Spread the prepared topping evenly on each dough circle.
- 6Heat a pan and cook the lahmacun for 4 minutes per side until crispy.
- 7Garnish with lemon juice, onions and tomatoes.
Ingredients
- 3 cups plain flour
- 2 tbsp Yeast
- 1 tsp Salt
- 1 Water
- 500 g Qeema (beef or lamb recommended)
- 1 Onion
- 2 Tomatoes
- 2 Green chillies
- 0.25 cup Dhania & Pudina
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Tomato paste
- 1 tsp Red chilli powder or Paprika
- 1 Lemon
- 1 Onion
- 1 Tomatoes
Equipment
bowlrolling pinknifefood processorpan
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