Serves 1
Directions
- 1Heat oil in a pan.
- 2Add your ground beef and season with salt, pepper, garlic, and smoked paprika before it's browned.
- 3Follow up with a generous amount of diced onions and some fresh minced garlic.
- 4When the meat is nearly done, stir in a tablespoon of tomato paste.
- 5Lower the heat and let the meat simmer gently while you prepare the pasta.
- 6Prepare the yogurt sauce using whole milk yogurt, about 2 tablespoons of water to lighten it up, and fresh minced garlic.
- 7Prepare the butter sauce with melted butter and paprika, optionally adding chili flakes.
- 8Start with the pasta.
- 9Layer on the yogurt sauce.
- 10Add the flavorful ground beef.
- 11Drizzle the butter sauce over everything.
- 12Garnish with diced tomatoes, parsley, and dried mint.
Ingredients
- 1 lb ground beef
- salt
- pepper
- garlic
- smoked paprika
- 1 diced onions
- 1 fresh minced garlic
- 1 tbs tomato paste
- 1 box bow pasta
- 3 tbs whole milk yogurt
- 1 clove fresh minced garlic
- 2 tbs water
- melted butter
- paprika
- chili flakes
- diced tomatoes
- parsley
- dried mint
Equipment
pan
Tips
- Use whole milk yogurt, not Greek yogurt, because Greek yogurt can be too sour.
- Add 2 tablespoons of water to lighten up the yogurt.
- Season ground beef before browning to avoid bland meat.
- Dried mint gives a deconstructed manti flavor.
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