Turkish Eggs
Serves 1
Directions
- 1Fry the garlic, chili, and shallots until golden and crisp.
- 2Fry the garlic, chili, and shallots until golden and crisp.
- 3Fry the garlic, chili, and shallots until golden and crisp.
- 4Strain and save the crunchy bits.
- 5Strain and save the crunchy bits.
- 6Strain and save the crunchy bits.
- 7Reheat the infused oil and pour it over a spice mix of soy, salt, MSG, peppercorn, and star anise.
- 8Reheat the infused oil and pour it over a spice mix of soy, salt, MSG, peppercorn, and star anise.
- 9Reheat the infused oil and pour it over a spice mix of soy, salt, MSG, peppercorn, and star anise.
- 10Lightly stretch out the bread.
- 11Lightly stretch out the bread.
- 12Lightly stretch out the bread.
- 13Cover the bread in oil.
- 14Cover the bread in oil.
- 15Cover the bread in oil.
- 16Roast the bread until puffed and cover it in flaky salt.
- 17Roast the bread until puffed and cover it in flaky salt.
- 18Roast the bread until puffed and cover it in flaky salt.
- 19Combine yogurt, confit garlic, and dill.
- 20Combine yogurt, confit garlic, and dill.
- 21Combine yogurt, confit garlic, and dill.
- 22Spoon the yogurt into a pan.
- 23Spoon the yogurt into a pan.
- 24Spoon the yogurt into a pan.
- 25Top with poached eggs.
- 26Top with poached eggs.
- 27Top with poached eggs.
- 28Spoon brown butter and crispy chili oil all over.
- 29Spoon brown butter and crispy chili oil all over.
- 30Spoon brown butter and crispy chili oil all over.
- 31Garnish with lots of chopped herbs.
- 32Garnish with lots of chopped herbs.
- 33Garnish with lots of chopped herbs.
- 34Finish with some Guindilla peppers.
- 35Finish with some Guindilla peppers.
- 36Finish with some Guindilla peppers.
- 37Serve with flatbread, dip in, and enjoy.
- 38Serve with flatbread, dip in, and enjoy.
- 39Serve with flatbread, dip in, and enjoy.
Ingredients
- garlic
- garlic
- garlic
- chilli
- chilli
- chilli
- shallots
- shallots
- shallots
- soy
- soy
- soy
- salt
- salt
- salt
- MSG
- MSG
- MSG
- peppercorn
- peppercorn
- peppercorn
- star anise
- star anise
- star anise
- oil
- oil
- oil
- flaky salt
- flaky salt
- flaky salt
- yoghurt
- yoghurt
- yoghurt
- confit garlic
- confit garlic
- confit garlic
- dill
- dill
- dill
- poached eggs
- poached eggs
- poached eggs
- brown butter
- brown butter
- brown butter
- crispy chilli oil
- crispy chilli oil
- crispy chilli oil
- chopped herbs
- chopped herbs
- chopped herbs
- Guindilla peppers
- Guindilla peppers
- Guindilla peppers
Equipment
pansieveoven