Serves 1
Directions
- 1Fry the garlic, chili, and shallots until golden and crisp.
- 2Strain and save the crunchy bits.
- 3Reheat the infused oil and pour it over a spice mix of soy, salt, MSG, peppercorn, and star anise.
- 4Lightly stretch out the bread.
- 5Cover the bread in oil.
- 6Roast the bread until puffed and cover it in flaky salt.
- 7Combine yogurt, confit garlic, and dill.
- 8Spoon the yogurt into a pan.
- 9Top with poached eggs.
- 10Spoon brown butter and crispy chili oil all over.
- 11Garnish with lots of chopped herbs.
- 12Finish with some Guindilla peppers.
- 13Serve with flatbread, dip in, and enjoy.
Ingredients
- garlic
- chilli
- shallots
- soy
- salt
- MSG
- peppercorn
- star anise
- oil
- flaky salt
- yoghurt
- confit garlic
- dill
- poached eggs
- brown butter
- crispy chilli oil
- chopped herbs
- Guindilla peppers
Equipment
pansieveoven
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