Breakfast Burrito
Serves 4
Directions
- 1Sauté onions, bell peppers, green chilies, and garlic in olive oil.
- 2Stir in the tomato/hot pepper/harissa paste and spices (cumin, coriander, paprika), then add the canned tomatoes and cook to form a base.
- 3Incorporate the eggs into the base and cook until scrambled.
- 4Assemble the burritos by filling the tortillas with the egg mixture, feta cheese, and jalapeño pepper jack.
- 5Toast the burritos on a pan until golden brown and crispy.
Ingredients
- 2 tbsp olive oil
- 1 whole onion
- 1 whole bell pepper
- 1-2 whole green chili
- 5 clove garlic, minced
- 2 tbsp tomato, hot pepper, or harissa paste
- 1/2 tsp cumin
- 1 tsp coriander
- 2 tsp paprika
- salt (optional)
- 30 oz canned tomato
- 4 whole burrito tortilla
- 12 whole egg
- 1/2 cup feta cheese
- 8-12 oz jalapeño pepper jack
- cilantro (optional)
- parsley (optional)
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