Beefy Breakfast Crunchwraps

Serves 10
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Directions

  1. 1Cook some diced onions in a pan until they start to show color.
  2. 2Cook some diced onions in a pan until they start to show color.
  3. 3Cook some diced onions in a pan until they start to show color.
  4. 4Add in your lean ground beef and taco seasoning to the pan with the onions.
  5. 5Add in your lean ground beef and taco seasoning to the pan with the onions.
  6. 6Add in your lean ground beef and taco seasoning to the pan with the onions.
  7. 7When the meat is almost done cooking, add enchilada sauce and minced garlic and mix.
  8. 8When the meat is almost done cooking, add enchilada sauce and minced garlic and mix.
  9. 9When the meat is almost done cooking, add enchilada sauce and minced garlic and mix.
  10. 10Combine whole eggs, blended cottage cheese, garlic salt, and black pepper in a bowl and whisk them together.
  11. 11Combine whole eggs, blended cottage cheese, garlic salt, and black pepper in a bowl and whisk them together.
  12. 12Combine whole eggs, blended cottage cheese, garlic salt, and black pepper in a bowl and whisk them together.
  13. 13Scramble the egg mixture in a pan very slowly on low heat.
  14. 14Scramble the egg mixture in a pan very slowly on low heat.
  15. 15Scramble the egg mixture in a pan very slowly on low heat.
  16. 16Right before the eggs are done, add in some cheese, fresh chives, and diced bacon.
  17. 17Right before the eggs are done, add in some cheese, fresh chives, and diced bacon.
  18. 18Right before the eggs are done, add in some cheese, fresh chives, and diced bacon.
  19. 19Assemble the crunch wraps using large tortillas, beef mixture, small tortillas, egg mixture, and cheese.
  20. 20Assemble the crunch wraps using large tortillas, beef mixture, small tortillas, egg mixture, and cheese.
  21. 21Assemble the crunch wraps using large tortillas, beef mixture, small tortillas, egg mixture, and cheese.
  22. 22Toast the assembled crunch wraps with the seam side down first to seal them properly.
  23. 23Toast the assembled crunch wraps with the seam side down first to seal them properly.
  24. 24Toast the assembled crunch wraps with the seam side down first to seal them properly.
  25. 25Wrap the finished crunch wraps in aluminum foil.
  26. 26Wrap the finished crunch wraps in aluminum foil.
  27. 27Wrap the finished crunch wraps in aluminum foil.
  28. 28Throw them in the freezer for storage.
  29. 29Throw them in the freezer for storage.
  30. 30Throw them in the freezer for storage.

Ingredients

  • 40 oz Lean Ground Beef 96/4
  • 40 oz Lean Ground Beef 96/4
  • 40 oz Lean Ground Beef 96/4
  • 1 Cup Diced White Onions
  • 1 Cup Diced White Onions
  • 1 Cup Diced White Onions
  • 2 Taco Seasoning Packets
  • 2 Taco Seasoning Packets
  • 2 Taco Seasoning Packets
  • 0.5 Cup Enchilada Sauce
  • 0.5 Cup Enchilada Sauce
  • 0.5 Cup Enchilada Sauce
  • 2 Tbsps Minced Garlic
  • 2 Tbsps Minced Garlic
  • 2 Tbsps Minced Garlic
  • 3 Cups Fat Free Cheddar Cheese
  • 3 Cups Fat Free Cheddar Cheese
  • 3 Cups Fat Free Cheddar Cheese
  • 20 Whole Eggs
  • 20 Whole Eggs
  • 20 Whole Eggs
  • 1 Cup Blended Cottage Cheese
  • 1 Cup Blended Cottage Cheese
  • 1 Cup Blended Cottage Cheese
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Black Pepper
  • 1 Tbsp Black Pepper
  • 1 Tbsp Black Pepper
  • 10 Diced Slices Center Cut Bacon (Cooked)
  • 10 Diced Slices Center Cut Bacon (Cooked)
  • 10 Diced Slices Center Cut Bacon (Cooked)
  • 20 g Fresh Chives
  • 20 g Fresh Chives
  • 20 g Fresh Chives
  • 10 Large Low Calorie Tortillas
  • 10 Large Low Calorie Tortillas
  • 10 Large Low Calorie Tortillas
  • 10 Small Low Calorie Tortillas
  • 10 Small Low Calorie Tortillas
  • 10 Small Low Calorie Tortillas

Equipment

panbowlwhiskaluminum foil

Tips

  • To reheat from frozen: wrap in a wet paper towel, microwave for 4-5 minutes, and toast on a pan for a few minutes on each side if you like it crispy.
  • Cook eggs slowly on low heat.
  • Toast crunch wraps seam side down first to seal properly.