Jianbing (Savory Chinese Breakfast Pancakes)
Serves 1
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Jianbing (Savory Chinese Breakfast Pancakes)
tiktok.com
Serves 1
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Directions
1
Pan-fry one side of the frozen scallion pancake until crispy.
2
Pan-fry one side of the frozen scallion pancake until crispy.
3
Pan-fry one side of the frozen scallion pancake until crispy.
4
Add an egg to the cooked side and spread it around.
5
Add an egg to the cooked side and spread it around.
6
Add an egg to the cooked side and spread it around.
7
Season with salt, pepper, sesame seeds, and scallions.
8
Season with salt, pepper, sesame seeds, and scallions.
9
Season with salt, pepper, sesame seeds, and scallions.
10
Flip the pancake over.
11
Flip the pancake over.
12
Flip the pancake over.
13
Turn the heat to low to avoid browning the egg too much.
14
Turn the heat to low to avoid browning the egg too much.
15
Turn the heat to low to avoid browning the egg too much.
16
Add your preferred sauces.
17
Add your preferred sauces.
18
Add your preferred sauces.
19
Add pork floss if desired.
20
Add pork floss if desired.
21
Add pork floss if desired.
22
Add something crunchy like leftover tortilla chips.
23
Add something crunchy like leftover tortilla chips.
24
Add something crunchy like leftover tortilla chips.
25
Fold both sides of the pancake.
26
Fold both sides of the pancake.
27
Fold both sides of the pancake.
28
Cook on the seam side down to seal.
29
Cook on the seam side down to seal.
30
Cook on the seam side down to seal.
31
Cut in half and enjoy.
32
Cut in half and enjoy.
33
Cut in half and enjoy.
Ingredients
frozen scallion pancakes
frozen scallion pancakes
frozen scallion pancakes
egg
egg
egg
salt
salt
salt
pepper
pepper
pepper
sesame seeds
sesame seeds
sesame seeds
scallions
scallions
scallions
sauces
sauces
sauces
pork floss
pork floss
pork floss
tortilla chips
tortilla chips
tortilla chips
Equipment
pan
Tips
If using thicker scallion pancakes, thaw and roll them out first.
Customize sauces as desired.
Use something crunchy like tortilla chips.