Serves 1
Directions
- 1Pan-fry one side of the frozen scallion pancake until crispy.
- 2Add an egg to the cooked side and spread it around.
- 3Season with salt, pepper, sesame seeds, and scallions.
- 4Flip the pancake over.
- 5Turn the heat to low to avoid browning the egg too much.
- 6Add your preferred sauces.
- 7Add pork floss if desired.
- 8Add something crunchy like leftover tortilla chips.
- 9Fold both sides of the pancake.
- 10Cook on the seam side down to seal.
- 11Cut in half and enjoy.
Ingredients
- frozen scallion pancakes
- egg
- salt
- pepper
- sesame seeds
- scallions
- sauces
- pork floss
- tortilla chips
Equipment
pan
Tips
- If using thicker scallion pancakes, thaw and roll them out first.
- Customize sauces as desired.
- Use something crunchy like tortilla chips.
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