Red Chile Tostadas with Eggs

Serves 1
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Directions

  1. 1Fry up some tortillas.
  2. 2Cook your eggs directly in a little puddle of enchilada sauce.
  3. 3Add some cheddar cheese so that you get that crispy, lacy edge.
  4. 4Pile the eggs with black beans and pickled onions on the tostadas.

Ingredients

  • tortillas
  • eggs
  • puddle enchilada sauce
  • cheddar cheese
  • black beans
  • pickled onions

Tips

  • Add cheddar cheese to get a crispy, lacy edge.