Serves 1
Directions
- 1Fry up some tortillas.
- 2Cook your eggs directly in a little puddle of enchilada sauce.
- 3Add some cheddar cheese so that you get that crispy, lacy edge.
- 4Pile the eggs with black beans and pickled onions on the tostadas.
Ingredients
- tortillas
- eggs
- puddle enchilada sauce
- cheddar cheese
- black beans
- pickled onions
Tips
- Add cheddar cheese to get a crispy, lacy edge.
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