1Add 10 slices of center cut bacon to your sheet pan and toss them in the oven until they're perfectly golden brown and crispy.
2Add 10 slices of center cut bacon to your sheet pan and toss them in the oven until they're perfectly golden brown and crispy.
3Add 10 slices of center cut bacon to your sheet pan and toss them in the oven until they're perfectly golden brown and crispy.
4Remove bacon, remove excess grease, layer over shredded hashbrowns. Bake at 400 for 20 minutes.
5Remove bacon, remove excess grease, layer over shredded hashbrowns. Bake at 400 for 20 minutes.
6Remove bacon, remove excess grease, layer over shredded hashbrowns. Bake at 400 for 20 minutes.
7In the same sheet pan, layer over some store bought uncooked hash browns and then add to the oven to cook.
8In the same sheet pan, layer over some store bought uncooked hash browns and then add to the oven to cook.
9In the same sheet pan, layer over some store bought uncooked hash browns and then add to the oven to cook.
10While the hash browns cook, crumble up your cooked bacon, add in diced Canadian bacon, a little bit of maple syrup, garlic and thyme. Give that a mix.
11While the hash browns cook, crumble up your cooked bacon, add in diced Canadian bacon, a little bit of maple syrup, garlic and thyme. Give that a mix.
12While the hash browns cook, crumble up your cooked bacon, add in diced Canadian bacon, a little bit of maple syrup, garlic and thyme. Give that a mix.
13Top the layer of hash browns with your maple bacon.
14Top the layer of hash browns with your maple bacon.
15Top the layer of hash browns with your maple bacon.
16Pour over a blended mixture of eggs, egg whites and cottage cheese.
17Pour over a blended mixture of eggs, egg whites and cottage cheese.
18Pour over a blended mixture of eggs, egg whites and cottage cheese.
19Season with salt and pepper.
20Season with salt and pepper.
21Season with salt and pepper.
22Top off with some sharp cheddar cheese.
23Top off with some sharp cheddar cheese.
24Top off with some sharp cheddar cheese.
25Toss that in the oven to finish cooking for 25-30 minutes or until firm.
26Toss that in the oven to finish cooking for 25-30 minutes or until firm.
27Toss that in the oven to finish cooking for 25-30 minutes or until firm.
28Let sit 10 mins before slicing.
29Let sit 10 mins before slicing.
30Let sit 10 mins before slicing.
31Go ahead and slice it into 10 evenly sized pieces.
32Go ahead and slice it into 10 evenly sized pieces.
33Go ahead and slice it into 10 evenly sized pieces.
34Add to a burrito-sized tortilla with a spicy cream sauce.
35Add to a burrito-sized tortilla with a spicy cream sauce.
36Add to a burrito-sized tortilla with a spicy cream sauce.