MAPLE BACON HASHBROWN Sheet Pan Breakfast Burritos
Serves 10
Directions
- 1Add 10 slices of center cut bacon to your sheet pan and toss them in the oven until they're perfectly golden brown and crispy.
- 2Remove bacon, remove excess grease, layer over shredded hashbrowns. Bake at 400 for 20 minutes.
- 3In the same sheet pan, layer over some store bought uncooked hash browns and then add to the oven to cook.
- 4While the hash browns cook, crumble up your cooked bacon, add in diced Canadian bacon, a little bit of maple syrup, garlic and thyme. Give that a mix.
- 5Top the layer of hash browns with your maple bacon.
- 6Pour over a blended mixture of eggs, egg whites and cottage cheese.
- 7Season with salt and pepper.
- 8Top off with some sharp cheddar cheese.
- 9Toss that in the oven to finish cooking for 25-30 minutes or until firm.
- 10Let sit 10 mins before slicing.
- 11Go ahead and slice it into 10 evenly sized pieces.
- 12Add to a burrito-sized tortilla with a spicy cream sauce.
- 13Give it a roll and you're good to go.
- 14Store these frozen in parchment paper.
Ingredients
- 10 slices centercut bacon
- 10 slices Canadian bacon diced
- 90 g maple syrup
- Salt
- garlic powder
- thyme
- 600 g shredded potatoes
- 4 eggs
- 450 g egg whites
- 300 g cottage cheese
- 12 g corn starch
- 60 g cheddar cheese
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 50 g hot sauce of choice
- Garlic
- salt
- pepper
Equipment
sheet panJelly Roll panparchment paper
Tips
- Add salt at every step to ensure best flavor!
- This recipe is highly customizable.
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