Serves 10
Directions
- 1Add diced white onion to a pan and cook until it gets a little color.
- 2Add in lean ground beef and one taco seasoning packet.
- 3Chop it all up.
- 4Add in red enchilada sauce, fat free cheddar, and minced garlic.
- 5Mix, melt the cheese and the meat should look like shown.
- 6Whisk together some eggs and blended cottage cheese.
- 7Cook them slowly while constantly stirring.
- 8Mix in some cheese, fresh chives, and garlic salt until they look like shown.
- 9Assemble the burritos with egg, cooked beef, and some sriracha mayo.
- 10Melt some cheese in a pan, place the burrito seam side down on it, let it crisp up and roll it over.
- 11Wrap the burritos in aluminum foil and enjoy.
Ingredients
- 0.5 cup diced white onion
- 40 oz lean ground beef 96/4
- 1 oz taco seasoning packet
- 0.25 cup red enchilada sauce
- 2 Tbsp minced garlic
- 12 eggs
- 1 cup blended cottage cheese
- 6.5 cups fat free cheddar cheese
- 1 fresh chives
- 1 Tbsp garlic salt
- 10 low calorie tortillas
- siracha mayo
Equipment
panstove
Related recipes
Tortillas de avena con espinacas
Mexican · Breakfast
Tortillas de harina
Mexican · Breakfast35m
Homemade Tortilla
Mexican · Breakfast
Tortillas en forma de corazón
Mexican · Breakfast
Chorizo Avocado Breakfast Toast
Mexican · Breakfast
Chorizo Con Papas Breakfast Burrito
Mexican · Breakfast
Chilaquiles
Mexican · Breakfast
Breakfast Tacos
Mexican · Breakfast5m
Breakfast sausage tortilla hack
Mexican · Breakfast
Tostada con hummus, aguacate y huevo mollet
Mexican · Breakfast
Tortilla de batatas rápida y saludable
Mexican · Breakfast
High Protein Tortilla Quiche
Mexican · Breakfast20m