Grilled Cheese Breakfast Burritos

Serves 10
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Directions

  1. 1Add diced white onion to a pan and cook until it gets a little color.
  2. 2Add diced white onion to a pan and cook until it gets a little color.
  3. 3Add diced white onion to a pan and cook until it gets a little color.
  4. 4Add in lean ground beef and one taco seasoning packet.
  5. 5Add in lean ground beef and one taco seasoning packet.
  6. 6Add in lean ground beef and one taco seasoning packet.
  7. 7Chop it all up.
  8. 8Chop it all up.
  9. 9Chop it all up.
  10. 10Add in red enchilada sauce, fat free cheddar, and minced garlic.
  11. 11Add in red enchilada sauce, fat free cheddar, and minced garlic.
  12. 12Add in red enchilada sauce, fat free cheddar, and minced garlic.
  13. 13Mix, melt the cheese and the meat should look like shown.
  14. 14Mix, melt the cheese and the meat should look like shown.
  15. 15Mix, melt the cheese and the meat should look like shown.
  16. 16Whisk together some eggs and blended cottage cheese.
  17. 17Whisk together some eggs and blended cottage cheese.
  18. 18Whisk together some eggs and blended cottage cheese.
  19. 19Cook them slowly while constantly stirring.
  20. 20Cook them slowly while constantly stirring.
  21. 21Cook them slowly while constantly stirring.
  22. 22Mix in some cheese, fresh chives, and garlic salt until they look like shown.
  23. 23Mix in some cheese, fresh chives, and garlic salt until they look like shown.
  24. 24Mix in some cheese, fresh chives, and garlic salt until they look like shown.
  25. 25Assemble the burritos with egg, cooked beef, and some sriracha mayo.
  26. 26Assemble the burritos with egg, cooked beef, and some sriracha mayo.
  27. 27Assemble the burritos with egg, cooked beef, and some sriracha mayo.
  28. 28Melt some cheese in a pan, place the burrito seam side down on it, let it crisp up and roll it over.
  29. 29Melt some cheese in a pan, place the burrito seam side down on it, let it crisp up and roll it over.
  30. 30Melt some cheese in a pan, place the burrito seam side down on it, let it crisp up and roll it over.
  31. 31Wrap the burritos in aluminum foil and enjoy.
  32. 32Wrap the burritos in aluminum foil and enjoy.
  33. 33Wrap the burritos in aluminum foil and enjoy.

Ingredients

  • 0.5 cup diced white onion
  • 0.5 cup diced white onion
  • 0.5 cup diced white onion
  • 40 oz lean ground beef 96/4
  • 40 oz lean ground beef 96/4
  • 40 oz lean ground beef 96/4
  • 1 oz taco seasoning packet
  • 1 oz taco seasoning packet
  • 1 oz taco seasoning packet
  • 0.25 cup red enchilada sauce
  • 0.25 cup red enchilada sauce
  • 0.25 cup red enchilada sauce
  • 2 Tbsp minced garlic
  • 2 Tbsp minced garlic
  • 2 Tbsp minced garlic
  • 12 eggs
  • 12 eggs
  • 12 eggs
  • 1 cup blended cottage cheese
  • 1 cup blended cottage cheese
  • 1 cup blended cottage cheese
  • 6.5 cups fat free cheddar cheese
  • 6.5 cups fat free cheddar cheese
  • 6.5 cups fat free cheddar cheese
  • 1 fresh chives
  • 1 fresh chives
  • 1 fresh chives
  • 1 Tbsp garlic salt
  • 1 Tbsp garlic salt
  • 1 Tbsp garlic salt
  • 10 low calorie tortillas
  • 10 low calorie tortillas
  • 10 low calorie tortillas
  • siracha mayo
  • siracha mayo
  • siracha mayo

Equipment

panstove
Grilled Cheese Breakfast Burritos | Clip Recipe