Breakfast Casserole

30 mins
Serves 1
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Directions

  1. 1Place Grand's biscuits in the bottom of a casserole dish.
  2. 2Put one frozen hash brown on top of each biscuit.
  3. 3Add one pound of breakfast sausage directly on top of the hash browns.
  4. 4Layer with green chili and eight slices of crispy bacon.
  5. 5In a separate bowl, combine eight eggs, a little whole milk, and half a cup of cottage cheese.
  6. 6Season the egg mixture with salt and pepper.
  7. 7Whisk the egg mixture quickly.
  8. 8Pour the creamy egg mixture over the top of the ingredients in the casserole dish.
  9. 9Sprinkle Mexican shredded cheese over the top.
  10. 10Preheat oven to 375°F.
  11. 11Bake for about 30 minutes.
  12. 12Top with a little Taco Bell hot sauce before serving.

Ingredients

  • Grand's biscuits
  • frozen hash browns
  • 1 pound breakfast sausage
  • green chili
  • 8 slices crispy bacon
  • 8 eggs
  • whole milk
  • 0.5 cup cottage cheese
  • salt
  • pepper
  • Mexican shredded cheese
  • Taco Bell hot sauce

Equipment

casserole dishovenwine goblet (for mixing)
Breakfast Casserole | Clip Recipe