Breakfast Casserole
Directions
- 1Place Grand's biscuits in the bottom of a casserole dish.
- 2Put one frozen hash brown on top of each biscuit.
- 3Add one pound of breakfast sausage directly on top of the hash browns.
- 4Layer with green chili and eight slices of crispy bacon.
- 5In a separate bowl, combine eight eggs, a little whole milk, and half a cup of cottage cheese.
- 6Season the egg mixture with salt and pepper.
- 7Whisk the egg mixture quickly.
- 8Pour the creamy egg mixture over the top of the ingredients in the casserole dish.
- 9Sprinkle Mexican shredded cheese over the top.
- 10Preheat oven to 375°F.
- 11Bake for about 30 minutes.
- 12Top with a little Taco Bell hot sauce before serving.
Ingredients
- Grand's biscuits
- frozen hash browns
- 1 pound breakfast sausage
- green chili
- 8 slices crispy bacon
- 8 eggs
- whole milk
- 0.5 cup cottage cheese
- salt
- pepper
- Mexican shredded cheese
- Taco Bell hot sauce
Equipment
casserole dishovenwine goblet (for mixing)
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