Directions
- 1Whisk and season a dozen eggs, then pour them into a hot oiled skillet.
- 2Scramble the eggs until almost done, then put them in a bowl and set aside.
- 3Wipe out the pan, add a little oil, then add a diced onion and a diced bell pepper.
- 4Sauté the onion and bell pepper until they soften up and have a nice color.
- 5Add one can of mild green chilies, cook for about a minute, and then set this aside.
- 6Add 2 lbs of breakfast sausage and a package of bacon cut into small pieces to the pan.
- 7Cook all of this together until it's well cooked, then drain the grease.
- 8Add a block of shredded pepper jack cheese to the meat mixture and set aside to let the cheese melt.
- 9Grab a greased baking dish and add two tortillas, cutting them to fit if desired.
- 10Make a layer of red or green enchilada sauce.
- 11Add half of the meat mixture, then half of the eggs, then half of the veggies.
- 12Add a layer of shredded cheddar cheese.
- 13Repeat the layers: tortillas, enchilada sauce, meat mixture, eggs, veggies, cheddar cheese.
- 14Add one more time: tortillas, the last of the sauce, and one more layer of cheese.
- 15Throw the whole thing in the oven at 350 degrees Fahrenheit for about 30 minutes.
- 16Once it's cooled off, grab a spatula, cut out a piece, and serve.
Ingredients
- 12 dozen eggs
- little bit oil
- 1 medium diced onion
- 1 medium diced bell pepper
- 1 can mild green chilies
- 2 lb breakfast sausage
- 1 package bacon, cut into small pieces
- 1 block shredded pepper jack cheese
- 2 tortillas
- some enchilada sauce, red or green
- layer shredded cheddar cheese
Equipment
skilletbowlgreased baking dishovenspatulafork
Tips
- Scramble eggs to your liking and set aside.
- Sauté onion and bell pepper until softened and colored.
- Cook green chilies for about a minute.
- Cook sausage and bacon together, then drain grease.
- Layer tortillas, enchilada sauce, meat, eggs, veggies, and cheese, repeating the layers.
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