Breakfast Burrito Casserole

30 mins
Serves 1
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Directions

  1. 1Whisk and season a dozen eggs, then pour them into a hot oiled skillet.
  2. 2Whisk and season a dozen eggs, then pour them into a hot oiled skillet.
  3. 3Whisk and season a dozen eggs, then pour them into a hot oiled skillet.
  4. 4Scramble the eggs until almost done, then put them in a bowl and set aside.
  5. 5Scramble the eggs until almost done, then put them in a bowl and set aside.
  6. 6Scramble the eggs until almost done, then put them in a bowl and set aside.
  7. 7Wipe out the pan, add a little oil, then add a diced onion and a diced bell pepper.
  8. 8Wipe out the pan, add a little oil, then add a diced onion and a diced bell pepper.
  9. 9Wipe out the pan, add a little oil, then add a diced onion and a diced bell pepper.
  10. 10Sauté the onion and bell pepper until they soften up and have a nice color.
  11. 11Sauté the onion and bell pepper until they soften up and have a nice color.
  12. 12Sauté the onion and bell pepper until they soften up and have a nice color.
  13. 13Add one can of mild green chilies, cook for about a minute, and then set this aside.
  14. 14Add one can of mild green chilies, cook for about a minute, and then set this aside.
  15. 15Add one can of mild green chilies, cook for about a minute, and then set this aside.
  16. 16Add 2 lbs of breakfast sausage and a package of bacon cut into small pieces to the pan.
  17. 17Add 2 lbs of breakfast sausage and a package of bacon cut into small pieces to the pan.
  18. 18Add 2 lbs of breakfast sausage and a package of bacon cut into small pieces to the pan.
  19. 19Cook all of this together until it's well cooked, then drain the grease.
  20. 20Cook all of this together until it's well cooked, then drain the grease.
  21. 21Cook all of this together until it's well cooked, then drain the grease.
  22. 22Add a block of shredded pepper jack cheese to the meat mixture and set aside to let the cheese melt.
  23. 23Add a block of shredded pepper jack cheese to the meat mixture and set aside to let the cheese melt.
  24. 24Add a block of shredded pepper jack cheese to the meat mixture and set aside to let the cheese melt.
  25. 25Grab a greased baking dish and add two tortillas, cutting them to fit if desired.
  26. 26Grab a greased baking dish and add two tortillas, cutting them to fit if desired.
  27. 27Grab a greased baking dish and add two tortillas, cutting them to fit if desired.
  28. 28Make a layer of red or green enchilada sauce.
  29. 29Make a layer of red or green enchilada sauce.
  30. 30Make a layer of red or green enchilada sauce.
  31. 31Add half of the meat mixture, then half of the eggs, then half of the veggies.
  32. 32Add half of the meat mixture, then half of the eggs, then half of the veggies.
  33. 33Add half of the meat mixture, then half of the eggs, then half of the veggies.
  34. 34Add a layer of shredded cheddar cheese.
  35. 35Add a layer of shredded cheddar cheese.
  36. 36Add a layer of shredded cheddar cheese.
  37. 37Repeat the layers: tortillas, enchilada sauce, meat mixture, eggs, veggies, cheddar cheese.
  38. 38Repeat the layers: tortillas, enchilada sauce, meat mixture, eggs, veggies, cheddar cheese.
  39. 39Repeat the layers: tortillas, enchilada sauce, meat mixture, eggs, veggies, cheddar cheese.
  40. 40Add one more time: tortillas, the last of the sauce, and one more layer of cheese.
  41. 41Add one more time: tortillas, the last of the sauce, and one more layer of cheese.
  42. 42Add one more time: tortillas, the last of the sauce, and one more layer of cheese.
  43. 43Throw the whole thing in the oven at 350 degrees Fahrenheit for about 30 minutes.
  44. 44Throw the whole thing in the oven at 350 degrees Fahrenheit for about 30 minutes.
  45. 45Throw the whole thing in the oven at 350 degrees Fahrenheit for about 30 minutes.
  46. 46Once it's cooled off, grab a spatula, cut out a piece, and serve.
  47. 47Once it's cooled off, grab a spatula, cut out a piece, and serve.
  48. 48Once it's cooled off, grab a spatula, cut out a piece, and serve.

Ingredients

  • 12 dozen eggs
  • 12 dozen eggs
  • 12 dozen eggs
  • little bit oil
  • little bit oil
  • little bit oil
  • 1 medium diced onion
  • 1 medium diced onion
  • 1 medium diced onion
  • 1 medium diced bell pepper
  • 1 medium diced bell pepper
  • 1 medium diced bell pepper
  • 1 can mild green chilies
  • 1 can mild green chilies
  • 1 can mild green chilies
  • 2 lb breakfast sausage
  • 2 lb breakfast sausage
  • 2 lb breakfast sausage
  • 1 package bacon, cut into small pieces
  • 1 package bacon, cut into small pieces
  • 1 package bacon, cut into small pieces
  • 1 block shredded pepper jack cheese
  • 1 block shredded pepper jack cheese
  • 1 block shredded pepper jack cheese
  • 2 tortillas
  • 2 tortillas
  • 2 tortillas
  • some enchilada sauce, red or green
  • some enchilada sauce, red or green
  • some enchilada sauce, red or green
  • layer shredded cheddar cheese
  • layer shredded cheddar cheese
  • layer shredded cheddar cheese

Equipment

skilletbowlgreased baking dishovenspatulafork

Tips

  • Scramble eggs to your liking and set aside.
  • Sauté onion and bell pepper until softened and colored.
  • Cook green chilies for about a minute.
  • Cook sausage and bacon together, then drain grease.
  • Layer tortillas, enchilada sauce, meat, eggs, veggies, and cheese, repeating the layers.