Breakfast Burritos
Serves 8
Directions
- 1Season eggs with salt and pepper.
- 2Scramble the eggs in a pan.
- 3Add ground beef to the pan.
- 4Season the beef with minced garlic, smoked paprika, and onion powder.
- 5Cook and break up the ground beef until browned.
- 6Remove the cooked ground beef from the pan.
- 7Cook the bacon slices in the same pan until crispy.
- 8Remove the cooked bacon and place it on a paper towel-lined plate.
- 9Lay out a tortilla.
- 10Add a serving of cooked ground beef to the tortilla.
- 11Add a serving of scrambled eggs to the tortilla.
- 12Place cooked bacon strips on top of the eggs.
- 13Sprinkle Italian cheese over the ingredients.
- 14Drizzle sriracha mayo over the cheese.
- 15Fold the sides of the tortilla inward.
- 16Roll up the tortilla tightly to form a burrito.
- 17Place the assembled burritos in the pan seam-side down.
- 18Cook the burritos in the pan until golden brown on all sides.
- 19Remove the cooked burritos from the pan and place them on a cutting board.
- 20Serve or store the burritos.
- 21Cut a burrito in half and add more sriracha mayo.
Ingredients
- 8 carb master wrap
- 8 extreme wellness wrap
- 2 lbs grass fed beef
- 8 free range eggs
- 8 slices beef bacon
- 3 Italian cheese
- 1 tsp minced garlic
- 1 tsp smoked paprika
- 1 tsp onion powder
- salt
- pepper
- 5 ml Siracha mayo
Equipment
electric skilletspatulatongscutting board
Tips
- Extreme wellness wraps are best for wrapping.
- Customize your burrito with hot sauce.
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