Sheet Pan Breakfast Burritos
Directions
- 1Add diced red and orange bell peppers, yellow onions and yellow potatoes to a sheet pan.
- 2Season with salt, pepper and olive oil.
- 3Roast at 450 for 30-40 minutes or until softened/browned.
- 4Add lean ground beef or turkey and seasonings.
- 5Bake for ~5 minutes.
- 6Pour over a blended mixture of eggs, egg whites and cottage cheese.
- 7Top with shredded cheddar cheese.
- 8Bake at 400 degrees for 25-30 minutes or until firm.
- 9Slice into ten equally sized rectangles.
- 10Add to a burrito-sized tortilla with high protein cream sauce and cilantro.
- 11Roll and wrap in parchment paper.
- 12Microwave in wrapping for 3-4 minutes, flipping halfway.
Ingredients
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow onion
- 400 g yellow potatoes
- 30 g olive oil
- 2 tsp salt
- 1 tsp pepper
- 448 g 93% beef or turkey
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 0.5 teaspoon rubbed sage
- 0.5 teaspoon italian seasoning
- 0.5 teaspoon cumin
- 650 g egg whites
- 3 eggs
- 200 g cottage cheese
- 8 g corn starch
- 50 g shredded cheddar
- 10 burrito tortillas
- 400 g fat free greek yogurt
- 50 g hot sauce
- 1 cilantro
Equipment
sheet panpizza cutterspatulamixing bowlmicrowave