Breakfast pizza
Directions
- 1Place a large tortilla into a cake pan.
- 2Place a large tortilla into a cake pan.
- 3Place a large tortilla into a cake pan.
- 4Crack 3-6 eggs into the tortilla.
- 5Crack 3-6 eggs into the tortilla.
- 6Crack 3-6 eggs into the tortilla.
- 7Leave the eggs as is or gently scramble to cook more evenly.
- 8Leave the eggs as is or gently scramble to cook more evenly.
- 9Leave the eggs as is or gently scramble to cook more evenly.
- 10Sprinkle on cheese and toppings such as tomatoes.
- 11Sprinkle on cheese and toppings such as tomatoes.
- 12Sprinkle on cheese and toppings such as tomatoes.
- 13Season as desired with black pepper.
- 14Season as desired with black pepper.
- 15Season as desired with black pepper.
- 16Bake for about 20 minutes at 350° or until eggs are set to your desired level of doneness.
- 17Bake for about 20 minutes at 350° or until eggs are set to your desired level of doneness.
- 18Bake for about 20 minutes at 350° or until eggs are set to your desired level of doneness.
- 19Remove from oven, slice and serve.
- 20Remove from oven, slice and serve.
- 21Remove from oven, slice and serve.
Ingredients
- 1 large tortilla
- 1 large tortilla
- 1 large tortilla
- 3 to 6 eggs
- 3 to 6 eggs
- 3 to 6 eggs
- cheese
- cheese
- cheese
- tomatoes
- tomatoes
- tomatoes
- black pepper
- black pepper
- black pepper
Equipment
cake panforkoven
Tips
- Feel free to add any toppings you want and adjust the cooking time depending on how many eggs you use.
- Delicious, healthy, and probably the least messy way for little ones to eat eggs.
- Eggs from chickens are smaller than normal, so 6 is about as much as 4 large eggs from the grocery store.
- Crispy crust