Cheesy Taco Hash Brown Casserole
Directions
- 1Add 1 pound of 93/7 lean ground beef to a pan over medium heat.
- 2Brown the meat with one yellow onion.
- 3Add one package of your favorite taco seasoning and however much water it calls for.
- 4Mix the meat, onion, taco seasoning, and water together.
- 5Add one can of heart healthy cream of chicken soup and one cup of shredded Mexican cheddar cheese.
- 6Mix it together until it's nice and cheesy and everything is combined.
- 7Add one 30 ounce bag of frozen shredded hash browns.
- 8Mix that together until your mixture is fully combined.
- 9Spray a 9x13 baking dish with cooking oil, such as avocado oil.
- 10Add your cheesy hash brown mixture to the baking dish.
- 11Top this with another cup of shredded Mexican cheddar cheese.
- 12Bake this in the oven at 375 degrees Fahrenheit for 25 to 30 minutes.
Ingredients
- 1 pound lean ground beef
- 1 yellow onion
- 1 package taco seasoning
- water
- 1 can heart healthy cream of chicken soup
- 2 cup shredded Mexican cheddar cheese
- 30 ounce frozen shredded hash browns
- cooking oil
Equipment
panmeat chopper9x13 baking dish
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