Southwestern-Style Breakfast Burrito
Serves 11
Directions
- 1Cook onions until translucent.
- 2Add poblanos and bell peppers to the onions.
- 3Add 16 ounces of Hatch green chiles and mix well.
- 4Set aside pepper and onion mixture.
- 5In a pan, brown 1 lb of 93% lean beef or turkey.
- 6Add 2 tsp coarse salt, 1 tsp garlic powder, 1 tsp chili powder, 1/2 tsp rubbed sage, 1/2 tsp Italian seasoning, 1/2 tsp cumin, and 1 tbsp maple syrup to the beef.
- 7Add 8 lean chicken sausages to the beef mixture.
- 8Add the pepper and onion mixture to the beef and sausage mixture and mix well.
- 9Crack 12 eggs and 400g of egg whites into a pan and cook over low heat until about 70% done.
- 10Add salt, pepper, and 200g of cheddar cheese to the eggs and mix well until cooked through.
- 11Assemble the burritos: add plain greek yogurt or sour cream, cheesy eggs, sausage and pepper mixture, and cilantro to a tortilla.
- 12Roll up the burritos.
Ingredients
- 2 onions
- 2 poblanos
- 2 bell peppers
- 16 oz Hatch green chiles
- 8 lean chicken sausages
- 1 lb 93% beef or turkey
- 2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.5 tsp rubbed sage
- 0.5 tsp Italian seasoning
- 0.5 tsp cumin
- 1 tablespoon maple syrup
- 12 eggs
- 400 g egg whites
- 200 g cheddar cheese
- 0 salt
- 0 pepper
- 11 burrito tortillas
- 30 g 0% greek yogurt
- 0 cilantro
Equipment
panknifecutting boardstrainer
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