CAJUN BREAKFAST BURRITO
Directions
- 1Lay out four low calorie tortillas on a surface.
- 2Toast two hashbrowns in a toaster.
- 3Place half a hashbrown on each tortilla.
- 4Spray an air fryer with cooking oil and place parchment paper inside.
- 5Crack four eggs into the air fryer.
- 6Add ten slices of turkey kielbasa.
- 7Add a handful of cheese and veggies, and a pinch of salt and pepper.
- 8Mix all the ingredients together.
- 9Air fry at 375° for 18-20 minutes until done.
- 10Once cooked, slice into four pieces.
- 11Place one piece on top of each tortilla.
- 12Drizzle chipotle sauce on top.
- 13Tuck and roll the tortilla to form a burrito.
- 14Wrap each burrito in parchment paper.
Ingredients
- 4 low cal tortilla
- 2 hashbrown
- 4 eggs
- 10 slices turkey kielbasa
- 1 handful cheese
- 1 handful veggies
- 1 pinch salt
- 1 pinch pepper
- 1 drizzle chipotle sauce
Equipment
air fryertoaster
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