Make-Ahead Breakfast Burritos

5 mins
Serves 8
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Directions

  1. 1Heat olive oil in a skillet over medium-high heat. Add frozen Potatoes O’Brien and cook undisturbed for 5–7 minutes. Stir and cook for another 5 minutes. Reduce heat to medium-low.
  2. 2Heat olive oil in a skillet over medium-high heat. Add frozen Potatoes O’Brien and cook undisturbed for 5–7 minutes. Stir and cook for another 5 minutes. Reduce heat to medium-low.
  3. 3Heat olive oil in a skillet over medium-high heat. Add frozen Potatoes O’Brien and cook undisturbed for 5–7 minutes. Stir and cook for another 5 minutes. Reduce heat to medium-low.
  4. 4Whisk together eggs, salt, and pepper. Pour over potatoes and let sit for 1 minute, then stir gently. Repeat until eggs are slightly underdone.
  5. 5Whisk together eggs, salt, and pepper. Pour over potatoes and let sit for 1 minute, then stir gently. Repeat until eggs are slightly underdone.
  6. 6Whisk together eggs, salt, and pepper. Pour over potatoes and let sit for 1 minute, then stir gently. Repeat until eggs are slightly underdone.
  7. 7Remove skillet from heat and sprinkle cheese over egg and potato mixture. Let it melt.
  8. 8Remove skillet from heat and sprinkle cheese over egg and potato mixture. Let it melt.
  9. 9Remove skillet from heat and sprinkle cheese over egg and potato mixture. Let it melt.
  10. 10Heat tortillas between damp paper towels in the microwave for 20-30 seconds.
  11. 11Heat tortillas between damp paper towels in the microwave for 20-30 seconds.
  12. 12Heat tortillas between damp paper towels in the microwave for 20-30 seconds.
  13. 13Spread refried beans on each tortilla. Divide potato, egg, and cheese mixture over the beans.
  14. 14Spread refried beans on each tortilla. Divide potato, egg, and cheese mixture over the beans.
  15. 15Spread refried beans on each tortilla. Divide potato, egg, and cheese mixture over the beans.
  16. 16Fold the bottom edge over the filling, tuck in the sides, and roll tightly.
  17. 17Fold the bottom edge over the filling, tuck in the sides, and roll tightly.
  18. 18Fold the bottom edge over the filling, tuck in the sides, and roll tightly.
  19. 19Wrap each burrito in parchment paper and freeze.
  20. 20Wrap each burrito in parchment paper and freeze.
  21. 21Wrap each burrito in parchment paper and freeze.
  22. 22Microwave frozen burritos on high for about 5 minutes.
  23. 23Microwave frozen burritos on high for about 5 minutes.
  24. 24Microwave frozen burritos on high for about 5 minutes.

Ingredients

  • 28 oz frozen Potatoes O’Brien (with red peppers and onions)
  • 28 oz frozen Potatoes O’Brien (with red peppers and onions)
  • 28 oz frozen Potatoes O’Brien (with red peppers and onions)
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 12 large eggs
  • 12 large eggs
  • 12 large eggs
  • 1.25 tsp salt
  • 1.25 tsp salt
  • 1.25 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Monterey Jack cheese
  • 16 oz refried beans
  • 16 oz refried beans
  • 16 oz refried beans
  • 8 burrito-sized flour tortillas
  • 8 burrito-sized flour tortillas
  • 8 burrito-sized flour tortillas

Equipment

12-inch nonstick skilletwhiskmicrowave