Directions
- 1Heat olive oil in a skillet over medium-high heat. Add frozen Potatoes O’Brien and cook undisturbed for 5–7 minutes. Stir and cook for another 5 minutes. Reduce heat to medium-low.
- 2Whisk together eggs, salt, and pepper. Pour over potatoes and let sit for 1 minute, then stir gently. Repeat until eggs are slightly underdone.
- 3Remove skillet from heat and sprinkle cheese over egg and potato mixture. Let it melt.
- 4Heat tortillas between damp paper towels in the microwave for 20-30 seconds.
- 5Spread refried beans on each tortilla. Divide potato, egg, and cheese mixture over the beans.
- 6Fold the bottom edge over the filling, tuck in the sides, and roll tightly.
- 7Wrap each burrito in parchment paper and freeze.
- 8Microwave frozen burritos on high for about 5 minutes.
Ingredients
- 28 oz frozen Potatoes O’Brien (with red peppers and onions)
- 2 tbsp olive oil
- 12 large eggs
- 1.25 tsp salt
- 0.5 tsp pepper
- 1 cup shredded Monterey Jack cheese
- 16 oz refried beans
- 8 burrito-sized flour tortillas
Equipment
12-inch nonstick skilletwhiskmicrowave
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